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The history of sauce soup soak cooked rice in soup or water with famous Seoul is long. Constitution of according to legend ancestor (emperor of 1834 ～ 1849) ever also had eaten. Sauce soup soak cooked rice in soup or water is to drive market day to wear a caldron in market restaurant, burn the fire that rise to boil with kindling come out. After person of go to market takes a few lis of routes, drink wine of benefit of on a few cups of Ma Ge with sauce soup soak cooked rice in soup or water (the) of a kind of rice wine of Korea, can remove immediately fatigue.

Sauce soup soak cooked rice in soup or water is a beef and turnip are boiled ripe hind take cut piece add spice, mixes toward the soak cooked rice in soup or water in soup and the meat that add spice again a kind of meal that bud of dish of turnip, brake, the root of balloonflower, soya bean eats together.

Can put beef or chicken to boil boiling water, also can put noodle to eat. Fill to divide smell of mutton to put quarter beautiful you (a kind of condiment that divides flavour) boil ripe hind take out. Also can put parsley lever, celery, onion, carrot to boil ripe hind take out. Brake dish need not be added according to the individual‘s hobby.

The root of balloonflower contains many fiber to pledge, it is the food that contains the iron that abounds character and 維 to give birth to element B2, have go phlegmy effect. Accordingly, use it at breathing the cure of the disease that fasten 統 on the doctor of traditional Chinese medicine.

Material:

Luncheon meat, beef, gram bud, asparagus lettuce, pig blood, gallinaceous framework, tripe, pig blood, duck blood

Practice:

1) tripe scald water, cut, add Jiang Pian with gallinaceous framework, red turnip, corn boils 2 hours to become soup base together (feel troublesome and OK to use water add gallinaceous essence to replace directly)

Corn and red turnip must be not added, I am the edge has hand of as it happens.

2) all sorts of material scald water go flavour, to do not make soup appears peculiar smell, this condition is very essential, beef souse

3) garlic of preparative green ginger, pursue as follows, oily heat explodes sweet, add Pi county thick broad-bean sauce, bubble any of several hot spice plants, chinese prickly ash is fried sweet, add soy, candy, gallinaceous pink, cooking wine is fried together, gave sweet smell, pour soup heart,

Boil together, cent second add material boil 5 minutes, involve fire, serve a meal.

Will burn the material with fresh Qing Dynasty of the flavour that boil with delicious and full-bodied earth chicken broth, do a very the bean curd a thick soup of go with rice.

Material: Tender bean curd, shelled fresh shrimps (hot flying water) , holothurian (hot flying water) , agaric (flying water is pressed after bubble is soft) , straw mushroom, dawdle, lima-bean benevolence, end of bubble any of several hot spice plants (the ornament is used) .

Advocate makings: Costal region of essence of life is discharged

Complementary makings: Do tea tree mushroom. Corn

Condiment: 1) oil. Salt. Gallinaceous pink

2) ginger

Practice:

Platoon of 1) essence costal region is abluent, put in the scald in boiled water, fish out, reoccupy warm hot water develops surplus end of the surface. Tea tree stay of proceedings uses lukewarm bleb moment, cut go old root, rinse clean, ginger section, stand-by.

2) boiler burns heat, put a few oil, to 6 into heat, good scald costal region is discharged and Jiang Pian breaks up slowly with small fire fry moment, add boiled water, as good as bubble tea tree stay of proceedings puts the Bao in the stockpot together ripe.

3) is sweet corn is abluent, cut paragraphs small, put the Shang Li that has boiled, add Bao of right amount salt 20 minutes, transfer into pink of right amount chicken, involve fire. A little stew can.

1.Soup of papaya earthnut chop

With makings: This soup takes bright ripe Chinese flowering quince (about 500 grams) , groundnut doing delicacy 100 grams, bone of bright pork chop 250 grams, flavour makings is right amount.

Make: bright Chinese flowering quince abluent flay divides a nucleus, cut thick piece reserve. Groundnut doing delicacy washs clean impurity with clear water, bone of bright pork chop uses clear water abluent and blood-red, hew is thick, add the salt that use energy to mix a bit divide evenly. Put afore-mentioned soup stuff into soup Bao together next inside, add into right amount clear water, use high heat first, with slow fire Bao is boiled after. Boil to groundnut squashy molten can.

Effect: Skin of this Shang Nengzi embellish, embellish bowel is aperient.

I what come from an abundant place, all the time since still like to have fresh water fish. Forest favore sea fish however, because he is a seaside,be brought up first, 2 coming is him fish bone ill will a river is much, taste troublesome. This dawdler. Delicious nevertheless fresh water fish is really in order to prick much and celebrated, no matter be,hold 貴 high to be like saury or be like crucian carp fish usually. And fresh water fish must new ability is delicious, from buy butcher to arrive again next boiler, time is shorter flavour is more delicious. Be in Beijing this is metropolitan, supermarket and food market are very remote, the job clinking busy, wanting to have fish of crucian carp of a dish of boiled in clear soup is a very extravagant thing unexpectedly sometimes. So we make the same score what eat constantly, be sea fish instead, especially cod.

Feel the cod is the favour content of modern really occasionally, price is not expensive also, go to a supermarket buying on a few past refrigerator throw in refrigerant ark, defrost is taken when wanting to eat, or evaporate or bake or decoct or blast all appropriate, convenient substantial. Its nutrient value extremely tall, low adipose, high protein, the flesh is qualitative thick, thorn is little, kids has very appropriate, and flavour is not poor still also.

The practice of the cod is very much, what I like most is cod of this 5 minutes of microwave oven, because be extremely simple really, feel embarrassed simply to me introduce its practice. This dish sees in the in authoress of a Taiwan essay a few years ago, I reformed slightly, make the fascia food of my home. In the times of this fast rhythm, occasionally, simple also not be evildoing.

Raw material: Clean teal 1000 grams, ginger 15 grams, dry chili 5

Burden: 4-5 of single crystal rock candy piece, often smoke 15 milliliter, salt optional, beer 600 milliliter

Practice:

1, the duck is abluent chop is agglomerate (size is optional) , jiang Zheng piece is patted broken. The water in boiler is burned, put duck piece to boil 3 minutes to go hematic water. The drop after water of fish out super-cooling works stand-by. Oil falls to heat to in iron bowl 7 into, duck piece breaks up below fry, duck piece is fried ceaselessly in boiler, force the water in flesh giving duck is divided, see duck skin becomes tight, duck piece is relatively contractible, fry duck piece move to arrive in high-pressured boiler, iron bowl need not be washed.

2, next Jiang Kuai, dry chili, enter bottles of whole beer, next lid of boiler of the high pressure on the lid, turn big baked wheaten cake. After noise waiting for gas, in turning small baked wheaten cake 20 minutes, involve fire, wait for deflate of high-pressured boiler nature. Open high-pressured boiler lid, ripe duck piece move again return iron bowl, often smoke chromatically, put rock candy, salt to flavor. Open the boiler on sufficient conflagration lid to build juice stopping boiling water (like to drink soup not to receive juice more) . Finally, remnant a few ropy soup juice go.

* Jiangxi person loves to become beer duck with teal, teal browses \\ bug is grown, the duck that the flesh compares feed eating duck character is delicious and strong, burn rise not person of be bored with. Water duck calls hemp duck or careless duck in Jiangxi some place.

* does beer duck to must issue oily boiler to fry first, secrete goes out among them moisture, such ducks won‘t have dense fishy smell.

* burns a law this kind, 1 bottle of beer are enough.

People often is met when cook pour the water that clean out rice, think utility of its it doesn‘t matter, actually, in daily life, the water that clean out rice is to be able to be acted “ multiple part “ natural eradicator. The magical function method of the water cleaning out rice that lady of Beijing reader money gave our newspaper to provide a few her discovery recently.

1. washs his hands with the water that clean out rice, not only can decontamination, still can make the skin moist and smooth.

2. uses dish of bowl of scrub of the water that clean out rice, not only decontamination force is powerful, still do not contain chemical material, surpass abluent.

Before 3. new earthenware pot is being used, use scrub of the water that clean out rice a few times first, the rice water on reload burns half hours on fire. Through such processing, earthenware pot won‘t slack.

4. chopping board is used long, can produce stink of a raw meat or fish. Can put into cleaning out Mishui to immerse for some time, reoccupy salt is swabbed, fishy flavour can be eliminated.

The iron such as spoon of shovel of 5. kitchen knife, boiler, iron makes cooking utensils, in the water cleaning out rice with thicker immerge, can prevent rust. If had rusted, can immerse several hours in preexistence water, obliterate so easily rusty spot.

6. contains the dish of fishy smell, put the in cleaning out Mishui rub that adds salt to wash, reoccupy clear water is strong clean, but purify fishy smell.

4. from the redemptive flesh on the market, can touch grey ground sometimes, it is very difficult to use tap water abluent, if use the hot bath that clean out rice twice, dirty content keeps clear of very easily.

The furniture that 9. just had painted, have a bad paint taste, dip in with soft cloth the water that clean out rice is wiped repeatedly, can get rid of paint flavour.

10. white dress immerses 10 minutes in cleaning out Mishui hind, reoccupy soap is cleaned, can make the dress white anew.

If 11. towel touched be soiled of fruit juice, sweat to wait, can have peculiar smell, and harden. The evaporate in immersing it in the water that clean out rice boils ten minutes, can become white soft.

The expert comments on: The surface of rice contains potassium, via experimental proof, the head cleans out rice water 9 times to be able to present PH value to be 5.5 weak acidity of the left and right sides, after been wash twice, PH value is about 7.2 the left and right sides, this kind shows the alkalescent water that clean out rice to suit to clean article very much, can replace soap bath to drop leather fat, and compare with general industrial washing powder, its abluent force moderate, qualitative ground temperature and, without side-effect.

After once heat,cleaning out rice water, clean capability is stronger. Because its are amylaceous,this is metamorphic, and metamorphic starch has better lipophilicity and hydrophily, oil of OK and relaxed adsorption dirties.

Netizen of net of Yue personal female is achieved formerly, do not reprint please!

Author: Pass_love

Former post address: Religion make small cake of cup of clear water paper

Small cake of cup of clear water paper

(Net of Yue personal female achieves content formerly, if need to reprint, ask give chapter and verse for. Ask give chapter and verse for..

Civil: Sammi

Graph: Sammi

Former post address: Crisp skin egg flogs

This egg whip is semi-manufactured goods is made, those who use is to buy off-the-peg whip skin, next the whip water that oneself do (MS listens N much person says to flog the skin is done very hard, next inferior sky come down to try well again) .

This. . . Teach everybody to do delicious whip water first ~~~ (flavour exceeds absolutely top-ranking, do not be defeated completely outside sell oh)

Material:

Weak butter 210 grams, milk is 165 grams, low muscle flour is 15 grams, fine saccharic 63 grams, yoke 4, condensed milk 15 grams, Ji Shifen 5 grams