Delicate Mao Xiewang of one caldron DIY
Material:
Luncheon meat, beef, gram bud, asparagus lettuce, pig blood, gallinaceous framework, tripe, pig blood, duck blood
Practice:
1) tripe scald water, cut, add Jiang Pian with gallinaceous framework, red turnip, corn boils 2 hours to become soup base together (feel troublesome and OK to use water add gallinaceous essence to replace directly)
Corn and red turnip must be not added, I am the edge has hand of as it happens.
2) all sorts of material scald water go flavour, to do not make soup appears peculiar smell, this condition is very essential, beef souse
3) garlic of preparative green ginger, pursue as follows, oily heat explodes sweet, add Pi county thick broad-bean sauce, bubble any of several hot spice plants, chinese prickly ash is fried sweet, add soy, candy, gallinaceous pink, cooking wine is fried together, gave sweet smell, pour soup heart,
Boil together, cent second add material boil 5 minutes, involve fire, serve a meal.