Wintry day warm meaning: Tomato braise sirlon
Material: Sirlon, tomato, potato, onion
Flavoring: Ketchup, cooking wine, aniseed, sweet leaf, salt, candy, green paragraph, Jiang Kuai, soy
Practice:
1, water of sirlon piece scald goes hematic foam impurity.
2, it is good that after high-pressured boiler water leaves, scald is put sirlon piece, ketchup, cooking wine, aniseed, sweet leaf, salt, candy, green paragraph, Jiang Kuai, soy stews 20 minutes.
3, cut stripping and slicing of hob piece, onion, tomato flay stripping and slicing to reserve tomato patch.
4, oily heat puts onion piece to break up fry, fry sweet hind put potato piece to break up fry, to the surface golden put tomato piece to fry a red oil, put the beef that has stewed, add boiling water of one spoon stew, burn fill to Shang Nong piece can.
Softhearted clew:
1, ketchup is put to be able to go up already when stew color can make beef sodden already again. Ketchup can be put more a few.
2, mellow soil beans, onion, tomato can be stewed with stew soup directly after been stew, can reduce grease to absorb.