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Detailed of Olympic Games menu is expressed

Cold dish

Eight treasures thick chili sauce (lung of Eight Delicacies In Hot Sauce) , husband and wife piece (bean jelly of Pork Lungs In Chili Sauce) , plain north (Clear Noodles In Chili Sauce) , marvellous marvellous chicken (hot crayfish of Bon Bon Chicken) , hemp (Hot And Spicy Crayfish) , gather up pig face (lotus root of polished glutinous rice of Snout) , sweet-scented osmanthus (Steamed Lotus Root Stuffed With Sweet Sticky Rice) , drunk crab (Liquor-Soaked Crabs)

Wine water:

Maotai (a strong spirit usu. made from sorghum of Moutai) , red star (Red Star Erguotou) , judge water Laobai is dry (beer of Hengshui Laobaigan) , Qingdao (Gan Gong of Tsing Tao Beer) , Great Wall (Great Wall Red Wine) , carry on promotes a daughter red (Nu‘er Hong) ,

Tea:

Green jade snail spring (Biluochun Tea) , bright red gown (Dahongpao Tea) , age Pu Er (Aged Pu‘er Tea) , Qi Mengong tea (Keemun Black Tea) , jasmine flower tea (Jasmine Tea)

Soup

Tomato egg spends soup (egg of Tomato And Egg Soup) , laver spends soup (soup of bean curd of head of Seaweed And Egg Soup) , fish (soup of Fish Head And Tofu Soup) , old duck (soup of vermicelli made from bean starch of Duck Soup) , pickled Chinese cabbage (soup of fish of crucian carp of silk of Pickled Cabbage And Vermicelli Oup) , turnip (soup of chop of Crucian Carp Soup With Shredded Turnips) , soya bean (earthnut of Pork Ribs And Soy Bean Soup) , Chinese flowering quince stews gallinaceous foot (Chicken Paw Soup With Papaya And Peanut)

Delicate counteract soup, just as its name implies, be all sorts of material “ counteract “ and into a made soup, include among them feed variedly makings, have various taste. Here “ counteract “ , since points to his “ in river (counteract) dried “ folk eats convention, it is to point to its “ include integrated (counteract) “ what soup expects is numerous. Counteracting soup is the boiling water of be eaten together with rice or bread that a kind of the four seasons can do, be in especially wintry spring section, get person reception particularly.

The four seasons of preserve one‘s health “ counteract “ soup

Delicate the main raw material that counteracts soup has: Flesh of bean curd, dried, with filling (or steaky pork) , ham, Xianggu mushroom, winter bamboo shoots, carrot, chicken broth, complementary makings has refined salt, pepper, chopped green onion.

Practice:

The first pace. First bean curd 1 jin is controlled cut the 0.5 young man to 1 centimeter of square, scald water fish out is stand-by. Again will 2 cut broken man to flesh of 3 two with filling; A Xian Dongsun shucks cortical, abluent, cut size of grain of rice; A carrot is abluent, cut broken man; Cut flesh of a few ham and water sends Xianggu mushroom a few, open ocean (dried) a few, all cut Cheng Xiaoding, reserve.

The 2nd pace. Put all sorts of young man that had cut arenaceous bowl inside, join dried man and most boiler chicken broth, with boil of flourishing baked wheaten cake, cast aside go surplus is fat, put refined salt, use small fire to stew half hours to a hour, add bean curd man, carrot man, add a few oil a little, stew ten minutes or so again, wait for soup to boil appeared, scatter on a few chopped green onion, pepper again, one counteracts soup to burn the success that boil.

The history of sauce soup soak cooked rice in soup or water with famous Seoul is long. Constitution of according to legend ancestor (emperor of 1834 ～ 1849) ever also had eaten. Sauce soup soak cooked rice in soup or water is to drive market day to wear a caldron in market restaurant, burn the fire that rise to boil with kindling come out. After person of go to market takes a few lis of routes, drink wine of benefit of on a few cups of Ma Ge with sauce soup soak cooked rice in soup or water (the) of a kind of rice wine of Korea, can remove immediately fatigue.

Sauce soup soak cooked rice in soup or water is a beef and turnip are boiled ripe hind take cut piece add spice, mixes toward the soak cooked rice in soup or water in soup and the meat that add spice again a kind of meal that bud of dish of turnip, brake, the root of balloonflower, soya bean eats together.

Can put beef or chicken to boil boiling water, also can put noodle to eat. Fill to divide smell of mutton to put quarter beautiful you (a kind of condiment that divides flavour) boil ripe hind take out. Also can put parsley lever, celery, onion, carrot to boil ripe hind take out. Brake dish need not be added according to the individual‘s hobby.

The root of balloonflower contains many fiber to pledge, it is the food that contains the iron that abounds character and 維 to give birth to element B2, have go phlegmy effect. Accordingly, use it at breathing the cure of the disease that fasten 統 on the doctor of traditional Chinese medicine.

Plain dish is having the charm with distinctive oneself, be fond of the deadbeat that eats plain food to would rather eat coma of kubla khah dripping wet, tongue not to agree mouth. Plain dish or a very ancient course are, after Qin Shi emperor unites China, immigrant of many Central Plains takes cooking skill Ba Shu, the cate between original Ba Shumin and food are consuetudinary elite to it be in harmony is collected, formed a technology of distinctive plain food cooking stage by stage. To Tang Song, plain dish already developed the department of one big vegetable that is China. Small make up the introduction 3 compare practice of distinctive Sichuan cate.

Plain dish is more than hemp is hot so simple

Salty little sick at heart is sweet kind of flavour

Recommend: Gallinaceous beans is beautiful

Characteristic: “Eat chicken not to see chicken “ , “ eat the flesh not to see the flesh “ , make material of meat or fish element body, quality of a material slips tender, soup clear flesh is white, delicious and unusual.

Raw material: Gallinaceous breast flesh 150 grams, pea seedling 50 grams, ripe ham end 50 grams, the egg is clear 2, gallinaceous essence 5 grams, salt 1 teaspoon 5 grams, water is amylaceous 20 milliliter, pepper 1 teaspoon (5 grams) , soup-stock is right amount.

The process that make:

Beat gallinaceous breast flesh Cheng Rong with the back of a knife blade, the bowl is loaded after abandoning muscle inside, add clear water break up, add starch of egg Qing Dynasty, water, salt, gourmet powder, pepper to wait to become thick liquid of gallinaceous fine and soft with divide evenly again. Soup-stock boil is added inside boiler, boiler will leave after divide evenly of agitate of oar of gallinaceous fine and soft inside, when fire of the make down after boiling a little boils 10 minutes, let its get together to be spent into gallinaceous beans. Pea seedling is burned into boiling water ripe, in scooping up soup bowl, enter gallinaceous beans flower next, and fill enters soup-stock, scatter on ripe ham end can.

Material:

Luncheon meat, beef, gram bud, asparagus lettuce, pig blood, gallinaceous framework, tripe, pig blood, duck blood

Practice:

1) tripe scald water, cut, add Jiang Pian with gallinaceous framework, red turnip, corn boils 2 hours to become soup base together (feel troublesome and OK to use water add gallinaceous essence to replace directly)

Corn and red turnip must be not added, I am the edge has hand of as it happens.

2) all sorts of material scald water go flavour, to do not make soup appears peculiar smell, this condition is very essential, beef souse

3) garlic of preparative green ginger, pursue as follows, oily heat explodes sweet, add Pi county thick broad-bean sauce, bubble any of several hot spice plants, chinese prickly ash is fried sweet, add soy, candy, gallinaceous pink, cooking wine is fried together, gave sweet smell, pour soup heart,

Boil together, cent second add material boil 5 minutes, involve fire, serve a meal.

Do not see Han play for ages, the most food that appears inside Han drama, namely sauce soup, kelp soup. . . Of street edge fry New Year cake, return those who have big salver to mix meal, if be to involve foot of pig of male and female to drink, that is barbecue for certain. . .

Han Shi fries New Year cake

1.Soup of papaya earthnut chop

With makings: This soup takes bright ripe Chinese flowering quince (about 500 grams) , groundnut doing delicacy 100 grams, bone of bright pork chop 250 grams, flavour makings is right amount.

Make: bright Chinese flowering quince abluent flay divides a nucleus, cut thick piece reserve. Groundnut doing delicacy washs clean impurity with clear water, bone of bright pork chop uses clear water abluent and blood-red, hew is thick, add the salt that use energy to mix a bit divide evenly. Put afore-mentioned soup stuff into soup Bao together next inside, add into right amount clear water, use high heat first, with slow fire Bao is boiled after. Boil to groundnut squashy molten can.

Effect: Skin of this Shang Nengzi embellish, embellish bowel is aperient.