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Crisp skin grills chicken

Wing of the chicken that bake

Soup of slices of fish meat of caraway skin egg

Characteristic

Clear heat is alexipharmic, moist beautiful skin

Material

Slices of fish meat (grouper) egg of 125 grams, skin 3, caraway 70 grams

Flavoring

Salt is right amount

Course of action

1 wash caraway bubble water clean.

2 leather egg hull hind cuts 4 every to reserve.

3 in putting leather egg, caraway water, with in slow fire boils 10 minutes, wait for fragrance to come out.

4 in putting slices of fish meat bowl, thoroughly cook, add salt to flavor again can.

Function

Distinct benefit, clear heat, fall fire, eliminate exhaustion

Tips

Caraway is one of main material in this soup, be not use those who add fragrance only. Egg of skin of other external use mixes on medicable mouth crevasse cracks bean curd, external use: Direct daub at affected part, quarrel is weather-shack shape can cicatrization with each passing day; To be taken orally: One day eats on one pannikin (bowl) , when the symptom that can improve mouth crevasse suffering, mouth to do glossal dry.

Handle time 23 minutes

2 minutes of → wash bubble water 3 minutes → cuts 1 minute of → to boil 15 minutes → flavors 1 minute → fills a bowl 1 minute

Material:

Drumstick flesh (drumstick on half part) , powder of coke, onion, Jiang Pian, cooking wine, soy, Chinese prickly ash

Practice:

1, drumstick flesh goes bone, put into a few older vessel, put the end that be like green, Jiang Pian, Chinese prickly ash, cooking wine, soy, mix is even

2, on gallinaceous skin face, pull last film, put freezer souse 30 minutes

3, oil is not put in boiler, heat comes 4, 5 heat, transfer to a lower level of gallinaceous skin day enters boiler in

4, decoct comes gallinaceous skin is golden, search an area, continue small fire simmer in water, put coke

5, on gallinaceous skin face, wait for Shang Er sticky sticky, can give boiler

Tips:

Because shift to an earlier date souse, chicken very tasty. Because begin,be chicken below Pi Chao, so, the color gold yellow of gallinaceous skin, very good-looking, because shift to an earlier date,also be souse passes, need not put besides coke when cook any spice render palatable or chromatically, already already good-looking delicate.

all the time is talk about again and again worn is the United States white? Tried various beautiful white meanses, must not oversight beautiful white food this one annulus. Delicious food, not only delicate and goluptious, return the skin that can help you make Bai Xi, will try at once.

One, the weever that bake

6. can be joined finally a few olive oil and black peppery broken end.

A lot of people are paring after orange skin, the habit throws away orange skin need not, such doing very regrettablly. Orange not only bovril lush, souse of orange Pi Yike rises do cole, issueing congee go with wine to not less than is the good food of flavour economy material benefit,

Raw material:

Skin of fresh Huang Jie, chili, garlic, ginger

Flavoring:

Salt, candy, yellow rice or millet wine, thick broad-bean sauce, sesame oil

Practice:

1, fresh orange skin cuts into shreds, chili, garlic, ginger is cut broken. Orange skin silk uses boiled water bubble night (if orange skin is much much bubble some time) , of purify orange skin agonized.

2, good bubble orange skin squeezes dry moisture (cannot too squeeze forcibly, can squeeze orange skin otherwise sodden) , wash with cool boiled water then, squeeze orange skin water again.

3, hold orange skin silk, chili and garlic ginger end with a bowl big, mix next on divide evenly of agitate of salt, candy, yellow rice or millet wine, thick broad-bean sauce, drench finally on its tasty such as sesame oil quiet place.

4, the vitreous bottle that can look for cole of a few original outfit will install orange skin silk, impaction orange skin builds firm top. Put freezer, want to eat at any time at any time.

Of the Wang Meiyu that element has Guangdong sweetmeats “ double skin is suckled “ . This kind waits by milk, egg white and white sugar mix stew the distinguishing feature that make and becomes fastfood, traceable Guangdong suitable heart, already had more than 100 years of histories up to now. If its shape creams, color is white, mouthfeel is exquisite tender slip, be like like silk silken, the entrance changes; taste namely sweet and not heavy, sweet and not be bored with, tine of the lip after eating stays sweet.

Have former taste the many breed such as egg of nest of grandma of grandma of double skin grandma, ormosia double skin, lotus seed double skin, double skin grandma, can heat up taste Yi Ke cold drinks and snacks, embellish lung is raised colour, the men and women loves, old young all appropriate. The practice that raw ingredient double skin suckles is below.

Raw material:

Milk of a bowl of big unconscious ox (400ml is controlled) , egg white 2, 2 spoon of Bai Sha candy

Weak butter 210 grams, milk is 165 grams, low muscle flour is 15 grams, fine saccharic 63 grams, yoke 4, condensed milk 15 grams, Ji Shifen 5 grams

The picture reachs article origin: ” Yue oneself ” magazine March print, prohibit reprinting!  

Interview / Ling The expert is directive / Wen Yi (cate dish tastes stylist) photography / Mo Jingyi edits / Chris beauty is made up / big cat 

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