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Small grass is green, flower left, cotton-padded clothes was taken off, spring came really. April, it is Beijing general “ Chun Nuanhua leaves “ the time that 4 words expression gets incisively and vividly, while our body enjoys sunshine, our eye to enjoy green, did not forget the taste bud that lets us also enjoys spring together.  

The filar silk the awaken of spring in Liu Jiaxiang cate 

Enter spring, certain little not taste raise of a few pure and fresh the Huaihe River dish. Send the Liu Jiaxiang of city of source Yu Hang, after reforming through confluence, the flavour of dish of raise of the Huaihe River suits the appetite of capital deadbeat more. Chicken broth boils dry silk, say again “ boil dry silk greatly “ . Its knife labor demand is very careful, “Knife of a mythical bird like the phoenix should an ancient sacrificial utensil, the scrape fallings thick and fast “ , work in vain together, chef classics is machined but piece become 18, the dry silk that cuts not only orderly, even, and its degree of finish cannot exceed match lever. Taste of bean curd dry itself is very small, want tasty, indispensible the gallinaceous juice that uses flavor bright alcohol, the bright fragrance of a variety of spice passes cook, compound in bean curd dry silk. This dish is given priority to with doing silk, chicken silk, dry silk is white, adscititious fresh shrimp meat, compose with all sorts of burden, call assorted to do silk, colour is beautiful, taste tastily appetizing, unusual precious is beautiful. Dish of other distinguishing feature, emperor of head of fish of sauce any of several hot spice plants, distant joins crab seed to heat boiling water of chop of bean curd, mustard orchid, also be path the awaken of spring abundant.  

Address: The ave austral ZhongGuanCun 18 

Mushroom of hill of potherb of Jin Fengzhuang garden tries spring dish 

Jinfeng‘s manorial door face is not big, go in ability to discover very the tall home courtyard that resembles Shanxi, the bright red lantern of the model is hanged high. Toward in go, it is a courtyard, there are 12 caldrons inside, live fish of stew of the ovine scorpion that stewing Shanxi gust, old vinegar… before standing in every caldron, fragrance is tangy, wish each dish comes to a dish, but ten million wants to keep back, because the food amount here is very large, enough 45 people eat.  

Vernal potherb or dawdle quality of a material are fresh, the liver mosses mushroom of 5 hill let other bacterium dish lose scent, look produced the liver mosses mushroom from Buddhist bethel to also have clever energy of life. The big iron pot that elsewhere sees very hard stews the one big characteristic that dish is here, the beefsteak cake that boil is dish of the top of a kitchen range, food of the top of a kitchen range is the most special is bowl of that big iron of course, machine the desk on good raw material end, the edge boils an edge to eat, of warm. Beef pork is qualitative fresh and tender, first-rate chew, the smell of soup is very sweet thick, can rinse dish, when eating, do not need to dip in any condiment are very sweet also! Braise dish is the dish that contains Shanxi place distinguishing feature apparently. Alleged braise dish, all sorts of raw material are put to be boiled together in past boiler namely, the noodles made from bean or sweet potato starch inside, come over from Shanxi carry. Glittering and translucent get rid of appears this noodles made from bean or sweet potato starch, tenacity is dye-in-the-wood. Still bolus of bean curd, flesh, Chinese cabbage is waited a moment. The soy of a few was put inside, flavour is very delicious. Enter backyard, between the package that 5 take a kitchen, besides can welcome a visitor besides, yi Ke cooks, resemble an other people. It is good that enthusiastic hutch woman has skill not only hutch art, still have a pair of nice voice, if the guest asks, they still can sing ditty of on one paragraph of folk, for deadbeat add to the fun.  

Address: Station of iron of city of the operatic circle that tell a state is forward 300 meters of ways are wrong

Plan time: 10 minutes

The time that make: 20 minutes

Feed capable person: Mandarin fish fish 50 grams, xianggu mushroom silk 15 grams, silk of winter bamboo shoots 15 grams, silk of any of several hot spice plants of red green variety each 15 grams

Condiment: Salt, pepper, egg white each a few

Raw material buy: Mandarin fish fish can be bought in the free market of agricultural products, xianggu mushroom chooses the flesh aptly thick person for beautiful.

Practice:

Section of fish of 1. mandarin fish, add right amount salt and pepper souse moment to reserve.

2. uses slices of fish meat to coil Xianggu mushroom silk and vegetable silk close, wipe a few egg white to be placed dish in, go up boiler evaporate is ripe can.

Cooking result: The way is very simple, after mastering, can choose other slices of fish meat and vegetable according to individual be fond of.

Characteristic: Including an account is the tweak that lets taste each other are permeated, of cruelly oppress delicious it is an organic whole with vegetable faint scent be in harmony, the flavor after mutual promotion is more satisfactory, than onefold some richer content.