Dish of waist of 3 delicate pigs
Fry shrimp waist
With makings:
100 G of clean shelled fresh shrimps, pig waist 2 (make an appointment with 300 G) again, green pepper 50 G, water sends 50g of dried slices of tender bamboo shoots, change lardy 250 G(real cost 75 G) , the egg is clear half, do amylaceous 5g, water starch 25g, 10g of yellow rice or millet wine, acetic 5g, white sugar 5g, refined salt 5g, gourmet powder 3g, garlic piece 10g, 5g of chopped green onion, balm 5g, xian Shang is right amount.
Make a way:
① reins is approved, go clean waist foul smell, the cross on Ji spends a knife, cut 2.5 Cm again long, 1cm is wide piece, into cold water bubble goes hematic water, fishy smell, fish out accuses to do water; shelled fresh shrimps to enter a bowl, with salt, gourmet powder each 1g bloats be soiled tasty, put dry starch and gallinaceous egg white to catch divide evenly, quiet place is a short while. Get angry of ② clean boiler enters oil, ; boiler will be taken to take bottom oil after slippery oil of lumbar piece, shelled fresh shrimps, sweet garlic of stir-fry before stewing piece, chopped green onion, devoted dried slices of tender bamboo shoots, green pepper piece is fried slightly, boil enters yellow rice or millet wine, issue lumbar piece, shelled fresh shrimps, infuse fresh boiling water, transfer into refined salt, gourmet powder, vinegar, white sugar, tick off water starch, break up fry a few times, drench balm, give boiler to load a tub.
Characteristic:
Colour and lustre is beautiful, quality of a material is fragile tender.