Juice is concentrated delicious: Europe of о Tong
Cooking material:
Material: Pork chop, tomato patch, carrot, onion, flour, egg, biscuit is branny, rice.
Condiment: Lump curry, salt, cooking wine, pepper.
Practice:
1. pork chop is abluent, pat a pine with the back of a knife blade, put recipient inside, join salt, cooking wine, white pepper, bloat be soiled a little while.
2. carrot, potato is abluent, flay, cut small, onion is abluent section.
3. fries boiler to pour right amount oil, carrot is put after burning heat piece, onion piece, potato piece, break up fry, enter right amount clear water next, it is good to can have done not have vegetable, small fire turns after big baked wheaten cake leaves, the boiler on the lid is built, boil make a little while, await all data soft sodden, and when soup juice receives an in part, put curry piece, shovel ceaseless agitate with boiler, lest paper a bottom, at this moment must it is OK that ceaseless agitate ~ boils small open fight between factions a little while a bit.
4. will bloat the pork chop with good floodwater on low-lying land is taken out, wrap pink of on one level first, wrap an egg fluid again, finally is biscuit branny, small fire simmer in water is ripe in putting pan next, decoct fizzles out to two sides gold color can, must small fire, the skin is already anxious outside lest pork chop drop, but inside still do not have ripe ~ however
5. is placed finally dish OK, fill rice, good decoct pork chop stripping and slicing is placed by, irrigate on rice and pork chop finally on curry vegetable juice, can eat, you also can add some of flesh piece again in curry juice, but actually enough of one chunk pork chop makes you enjoy, many somes of vegetable tastes meeting better off ~