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Flesh of bittern of dried tangerine or orange peel
Material: Steaky pork 600 grams, dried tangerine or orange peel 2 grams, sweet green 1, ginger 1 small.
Condiment: Edible is oily 500 grams (real cost 25 grams) , soy 2 big spoon, cooking wine 1 big spoon, rock candy 1 small spoon.
Make:
1. steaky pork is abluent stripping and slicing, mix chromatically of a few soy, put oily boiler to use medium baking temperature summary blast, fish out is put into water, the grease with redundant scour off; Green is abluent cut paragraph, ginger washs clean section.
A few oil takes in 2. boiler, green paragraph, Jiang Pian explodes sweet, join steaky pork, dried tangerine or orange peel and soy, cooking wine, rock candy, add water, small fire stew turns to boil about 40 minutes after boil can.
Stick person: With what cold water rinses deepfry to pass fleshy piece can make the flesh qualitative crisp tender, bouncier.
Nutrient value: Pork contains rich high grade protein and indispensible fatty acid, offer blood red element (organic iron) the half Guang ammonia that absorbs with stimulative iron is acerbity, can improve anaemia of the sex that be short of iron.