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JaneQ, planar stylist. Have deep love for all new designs and originality life. Ju Huacheng pauses.

      Fashionable belles “ Frenchwoman eats not fat “ one book regards as the secret Ji that opens figure of happiness of French young woman. So their cultured is pair of cate is fine fine sample, eating weight has a few of American standard only more.

Be in the United States, the sweetmeat that French ship comes to and French style are same, stuck the label of France, want regard sb with special respect or new views letting a person. Cake of roundlet of Macarons (France) it is French sweetmeat in a the most special and delicate kind, from the France of 18 centuries north shedding hands down, last long. It basically is made by pink of albumen, almond and candy frost. Two chubby circles are placing various stuffing makings in biscuit. The color like rainbow, pink is tender inviting. So lovely appearance and colour inspired the inspiration of fashionable bound even. Keep the person of the heart, can discover a few Paris and Tokyo street girl people in headgear design, the sign that having Macarons unexpectedly. The candy concentration of roundlet cake is extremely high, to maintain exquisite and delicate mouthfeel, must join candy white. Because be the French‘s thing, calorie need not calculate, abominable is Frenchwoman samples while the move is so delicate, still extremely slender grace! Perhaps this also is why before two years “ Frenchwoman eats not fat “ this book is in the United States resounding temporarily. Fashionable belles regard this book as the secret Ji that opens figure of happiness of French young woman. So their cultured is pair of cate is fine fine sample, eating weight has a few of American standard only more.

In recent years, stylist of big shop sign people do not satisfy at trafficking fashionable dress or skin to provide merely already it seems that, they are in themselves the design concept of fashionable dress domain and ground of classical style do one‘s best to popularize other sphere, arrive from the car number, arrive home from the hotel house, leave even removed cafeteria. A bottle of an a cup of coffee, late banquet, red wine even a chocolate, OK also exceeding Gucci or Armani.

Sit on the lounge of Armani bar, although not be to need a cup of wine really, also meet very nest heart.

Farmhouse dish “ thick food energy is done “ , its sweet, thick, bright characteristic is the commend that feed the home, “Had fed return ruminate “ . In recent years Fosan many farmhouse food shops emerge as the times require, wait like wineshop of bridge of soup of eat of lane of gong bay cate, head, Buddha. Among them lane of gong bay cate is the farmhouse dish with the Hakkas is given priority to, wait like potherb of characteristic beard chicken, home town; Hind both criterion with south time suitable home town dish is given priority to.

Meat or fish is gotten exalted

Chicken of beard of 焗 of electric meal Bao

Enter lane of gong bay cate, see various farmhouse feed capable person, pachyrhizus, Chinese cabbage doing, taro. A platoon in inn fumes black woodiness desk and chair to be blown head on come gust of a farmhouse, let a person pause feeling is relaxed, cozy. The raw material of farmhouse dish nothing more than the chicken that the home raises, duck, goose, green vegetables, turnip, but cultured is “ thick food energy is done “ .

The meat dishes with the most exalted lane of gong bay cate is “ chicken “ . But the common chicken with general blame, be included Guangdong to save however “ 8 names chicken “ one of “ chicken of dragon door beard “ . Beard chicken is growing Huang Mao, yellow foot, yellow mouth, chin still has a handful beard all right, say again “ chicken of 3 yellow beard “ . Its bosom short, flesh is thick, fat and horizontal stroke of wide, body, foot is tender oil of slippery, end is enough and not be bored with.

“Cantonese likes to eat to cut chicken in vain, but beard chicken is appropriate evaporate 焗, fragrance is more full-bodied. “ inn boss Mr Zou says, “We use chicken of beard of 焗 of evaporate of cooking of electric meal Bao. The advantage of electric meal Bao is the elite of chicken of better land reservation, former juice raw ingredient, fragrance of not easy divulge. “ as expected, “Did not see chicken hears chicken sweet “ , before the chicken that dishful evaporate 焗 comes out has not carried table, wave far blast a chicken is sweet.

Firm end of dish waiting for porcelain is put on the desk, after a polite word, everybody removes chopsticks together together to cast to chicken piece. Taste, skin of sensory beard chicken a bit clear opening of pliable but strong, the flesh slips not continous, bone soft muscle is fragile, color, sweet, flavour, beautiful completely. Look, fosan person mouth is again sly, also won‘t defy this dish “ chicken of 焗 of electric meal Bao “ .

Who won‘t cook rice, can be this the simplest cooking work, still can assign a grade, want to make the the most delicious, most aromatic rice. Immerse ahead of schedule the most crucial: Clean out good rice, with lukewarm bleb half hours are boiled again the meeting is more fleeciness path having interest, especially Chen Mi, ameliorate besides taste besides, the bead that return bead is full, goluptious to extremely, still have a few little skill, let you be like a god to aid, times person getting the home praises:

Add a vinegar:

The proportion that increases 1 milliliter vinegar by 500 grams rice is put some feed vinegar, can make rice loose besides still deposit easily, prevent change sour, and boil the rice that come out to do not have acidity for certain, instead fragrance is thicker.

Add an oil:

Put one spoon oily agitate to make the rice that come equably, sweet slippery soft glutinous, bead bead is trenchant, and won‘t stick boiler absolutely, this action suits not to like to have the person of rice crust very much.

Add a salt:

This law is confined to remnant rice to weigh evaporate process. The need when the rice that cannot have to remain eats again weighs evaporate, the rice of new evaporate always has a taste, not as delicious as what boil newly. If be when evaporate leftover, put salt solution, can purify rice peculiar smell.

Add bit of catechu:

Cook with boiled water, can make beautiful of all of rice color, sweet, nutrition, have go advantage of be bored with, clear opening, eupeptic. The way is very simple, changed the water that cook into the boiled water with good bubble to go, remember using green tea nevertheless, and not tea is too much, otherwise the tastes the lid crossed rice itself fragrance of tea was just the opposite to what one wished.

Monday Zhou Yi: Full garden of the awaken of spring

Was to be tired of big fish big meat probably, delicacies of every kind, beside our, begin to have so a flock of people, daily 3 eat love only delicate do not love fat, eat vegetable fruit not to eat fish, meat only, they profess “ vegan “ . Maigre make their spirit happy not only, make them healthy more. Let us listen attentively to the classics of maigre and delicate heart of these vegans wholeheartedly together.

Sweet sauce mixes vegetable salad

You Yu, element age 5 years, female, officeholder

Maigre result: A lot of meat dishes are actually so called delicate it is to rely on flavoring to be in flavor, did not have flavoring, a lot of meat dishes also are to enter the mouth hard, take even “ fishy smell “ . My experience is: Do dish to put flavoring less, with a few oily salt can, hold the former juice raw ingredient of dish type as far as possible. And cook means uses water to boil as far as possible, steam, the means such as cold and dressed with sause, so good food convention nots allow not only easy get fat, and right healthy also be quite beneficial.

Love most Lenten: Sweet sauce mixes vegetable salad

Recommend reason: This dish uses collocation of vegetable and the currant such as cucumber, tomato, bean curd, mouthfeel is ringing, acerbity sweet. Those who add peanut butter is sweet of crisp, yoghurt thick the silk of slippery, honey is sweet, let Lenten also feed have taste.

Material: Any of several hot spice plants of cucumber, tomato, lantern, currant 1 spoon, bean curd half bowl, peanut butter 3 spoon, yogurt 1 bowl, honey two spoon, soy half spoon.

Practice:

1. general cucumber, tomato cut an account, bean curd cuts Ding Zhuang.

After bean curd cuts Ding Zhuang, 2. will use boiled water scald, put the refrigeration in cold water, mixture outfit of the cucumber after section, tomato and lantern any of several hot spice plants dish, cooling bean curd superpose, put currant again. Mix peanut butter, yoghurt, honey and soy smooth, before eating, irrigate it is above vegetable.

Chinese meal moves toward the first pace of internationalization, use first “ Chinese style English “ opened a fun with the world. Of formal edition “ Chinese dish name English interpret law “ in, “The chicken that does not have sexual life “ flew away, “Drink tall crab “ climbed… Lin Lin always total Chinese dish name won‘t let again “ foreigner “ nerve-racking. After all the Olympic Games is field sports match, not be the brains on table game of take a sudden turn.

Beijing Olympic Games creates Chinese food first, ended Western-style food “ unify all corners of the country “ situation. Hospitable Chinese sat “ advocate “ , make a guest naturally certain and satiate, had eaten. Easy meridian passage says, the Chinese entertains guests have a meal north and south has not, northerner should open wide belly to eat, having how old handling capacity is to return a responsibility additionally; Southern criterion stop where it should stop, small dish little weight is little, almost one chopstick can be placed.

“Foreigner “ in entertain guests have a meal the side is too conservative, head when rich Bill Gates did not donate an all property, come to xenial China with 3 dish national chairman Hu Jintao. Visible, the person of different district treats the manner that have a meal, depend on ordering dishes after all how many quantitative. Friend of cordial hope each country, come already, install.

Today second bring official of bank of dietary essayist, columnist, from more than 2000 “ in interpret flower “ one desk got together in menu “ meal “ , with him the experience of cate of appreciate of old and itinerary each country, type of dish of the Western-style food in be opposite is commented on one by one. Ask everybody to sample slowly… serving!