Boiling water of red food of Russian type Western-style food
Russian type Western-style food is indispensable red food boiling water, red food boiling water looks color very festival. The hope is mixed this by beef of two an a beetroot, onion, potato, 200 grams the Shang Neng of make it of 200 grams tomato gives everybody to bring quite “ make a good beginning “ .
The tomato of beetroot, onion, potato, beef and flay cuts Cheng Ding. Have a small key for tomato flay, iron tomato with boiled water first namely. The beef that has cut crosses water to go after hematic foam, break up with oil fry — become angry give boiler, half boiler water is put in high-pressured boiler, the bovine diced meat that has fried is put to press 10 minutes after water is burned, put into beetroot to press 10 minutes next, put into onion man to press 10 minutes with tomato man again, put be buried beans to press 10 minutes again subsequently. Salt and pepper but basis individual taste is right amount add.