(Net of Yue personal female achieves content formerly, do not reprint please. Do not reprint please..

Author: Flower of Yue personal netizen makes

Former post address: Beautiful squid

Actually I love this setting more, love this gorgeous big safflower, fall in love with open indefectible setting forever. So it has gradually some dirty. Perhaps one day, I can see it in the photograph only.

A person can get you dote on, because have changeful face,be necessarily, and tender feeling.

A dish, if its eat for a long time not tire of irritatedly for many times, because had better eat,be necessarily, and trick 100.

In certain moment, the squid is not can act artfully to get what one wants, and that food of flavour diversity. Besides the seafood taste that has little, and outside soft mouthfeel, it does not have specialty.

Just, if you fall in love with it, regular meeting is the idea on its flower, soy is done, deepfry, add all sorts of exotic flavoring…

Most common squid, also can become a flower on your hand.

(Net of Yue personal female achieves content formerly, do not reprint please. Do not reprint please..

Author: Flower of Yue personal netizen makes

Former post address: Turnip of Yi Ren Guihua is filled

Someone love is powerful, love soy. My love is delicate, wished to be boiled in vain directly eat.

We are such act in a way that defeats one‘s purpose.

Not simply such, he loves meat dishes, my love is maigre. He loves all things that concern with the flesh, and I swim in draft only.

Method always compares a problem much.

Then, I and his cate often parts severally. A dish of chop and a dish on the west orchid, fish of a dish of braise in soy sauce and a dish of Qing Dynasty fry vegetable. Everybody each are irrelevant, each other is not come-and-go.

When why accomplishing this dish, remember the difference between us.

When because I am in,taking a picture reekily, someone both hands is carried on the back, say, this dish does not involve my issue.