Material: Steaky pork 500 grams, garlic, ginger 1, onion 1, often smoke right amount, candy 20 grams, cooking wine 10 grams, pepper 10 grams, pink of the five spices 20 grams, anise 3, olive oil is right amount, white the egg that boil 3.
Flay of 1. ginger, onion, garlic cuts end; Pork is abluent the man that cuts 3 centimeters or so.
Heat is burned into right amount oil in 2. boiler, put pig man to fry dry moisture, stir-fry before stewing gives oil.
Candy is put to fry a color after the oil in 3. boiler burns heat, join wine of ginger, onion, garlic, feed in raw material to fry diced meat sweet.
4. puts bittern to expect (often smoke, pepper, pink of the five spices, anise) with the egg, boil with small fire stew, work till Shang Zhishou.
5, irrigate bittern bovril go up in rice, it is OK to put the green vegetables that thoroughly cook actuate.
Super long-winded: Rice boils soft mouthfeel much better; Water quantity should have built the flesh and egg; Often smoke the deal with pink of the five spices to be added according to him be fond of. A few dry chili are added when liking to eat chili to be able to fry ginger, onion, garlic in stir-fry before stewing.