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Raw material: Gallinaceous wing a certain number of

Condiment: Salt, gallinaceous essence, unripe smoke, yellow rice or millet wine, green ginger pink, chili pink, black pepper

Material:

Drumstick flesh (drumstick on half part) , powder of coke, onion, Jiang Pian, cooking wine, soy, Chinese prickly ash

Practice:

1, drumstick flesh goes bone, put into a few older vessel, put the end that be like green, Jiang Pian, Chinese prickly ash, cooking wine, soy, mix is even

2, on gallinaceous skin face, pull last film, put freezer souse 30 minutes

3, oil is not put in boiler, heat comes 4, 5 heat, transfer to a lower level of gallinaceous skin day enters boiler in

4, decoct comes gallinaceous skin is golden, search an area, continue small fire simmer in water, put coke

5, on gallinaceous skin face, wait for Shang Er sticky sticky, can give boiler

Tips:

Because shift to an earlier date souse, chicken very tasty. Because begin,be chicken below Pi Chao, so, the color gold yellow of gallinaceous skin, very good-looking, because shift to an earlier date,also be souse passes, need not put besides coke when cook any spice render palatable or chromatically, already already good-looking delicate.

Colour and lustre is bright-coloured, garlic is sweet tangy, the mainest is to use condense gallinaceous juice, taste is good. Suffer from excessive internal heat is fierce recently, voice agnail, investigate its reason or chili do not leave an opening, can bear only bore. Have chili less, with delicate give priority to.

Flavoring: Salt, condense gallinaceous juice, blend oil

Plain dish is having the charm with distinctive oneself, be fond of the deadbeat that eats plain food to would rather eat coma of kubla khah dripping wet, tongue not to agree mouth. Plain dish or a very ancient course are, after Qin Shi emperor unites China, immigrant of many Central Plains takes cooking skill Ba Shu, the cate between original Ba Shumin and food are consuetudinary elite to it be in harmony is collected, formed a technology of distinctive plain food cooking stage by stage. To Tang Song, plain dish already developed the department of one big vegetable that is China. Small make up the introduction 3 compare practice of distinctive Sichuan cate.

Plain dish is more than hemp is hot so simple

Salty little sick at heart is sweet kind of flavour

Recommend: Gallinaceous beans is beautiful

Characteristic: “Eat chicken not to see chicken “ , “ eat the flesh not to see the flesh “ , make material of meat or fish element body, quality of a material slips tender, soup clear flesh is white, delicious and unusual.

Raw material: Gallinaceous breast flesh 150 grams, pea seedling 50 grams, ripe ham end 50 grams, the egg is clear 2, gallinaceous essence 5 grams, salt 1 teaspoon 5 grams, water is amylaceous 20 milliliter, pepper 1 teaspoon (5 grams) , soup-stock is right amount.

The process that make:

Beat gallinaceous breast flesh Cheng Rong with the back of a knife blade, the bowl is loaded after abandoning muscle inside, add clear water break up, add starch of egg Qing Dynasty, water, salt, gourmet powder, pepper to wait to become thick liquid of gallinaceous fine and soft with divide evenly again. Soup-stock boil is added inside boiler, boiler will leave after divide evenly of agitate of oar of gallinaceous fine and soft inside, when fire of the make down after boiling a little boils 10 minutes, let its get together to be spent into gallinaceous beans. Pea seedling is burned into boiling water ripe, in scooping up soup bowl, enter gallinaceous beans flower next, and fill enters soup-stock, scatter on ripe ham end can.

Prepare data:

Gallinaceous foot 2 jins, citric 2 big, any of several hot spice plants pointing to a day 4 small, onion half, most of the head of garlic, essence of fish sauce, chicken is right amount

Material:

Luncheon meat, beef, gram bud, asparagus lettuce, pig blood, gallinaceous framework, tripe, pig blood, duck blood

Practice:

1) tripe scald water, cut, add Jiang Pian with gallinaceous framework, red turnip, corn boils 2 hours to become soup base together (feel troublesome and OK to use water add gallinaceous essence to replace directly)

Corn and red turnip must be not added, I am the edge has hand of as it happens.

2) all sorts of material scald water go flavour, to do not make soup appears peculiar smell, this condition is very essential, beef souse

3) garlic of preparative green ginger, pursue as follows, oily heat explodes sweet, add Pi county thick broad-bean sauce, bubble any of several hot spice plants, chinese prickly ash is fried sweet, add soy, candy, gallinaceous pink, cooking wine is fried together, gave sweet smell, pour soup heart,

Boil together, cent second add material boil 5 minutes, involve fire, serve a meal.

Discovered gallinaceous dogmeat a few times this again, dogmeat of a chicken, 3-4 yuan, each chicken does not have bone, some gross, look tone is right still, with will fry gallinaceous piece to add bit of shallot again best, eat eat flesh, suit not to like to spit bone.