When the introduction that it sees on a magazine before remembering going to the school, produce infinite curiosity and illusion to its flavour and appearance immediately. Until went to the school coincidence ground is in midsummer semester, almost every day to is 10kg as it happens should build they… 

Think of nightmare from the dream 

Not be joking really, in not was opposite all the time before thistle of Korea of true essence arrange it was full of not little curiosity, after all crust is hard, grow the lotus festive lantern that has get and seen in that temple exactly like how does Korea thistle eat? Can flavour mouthfeel be how? It is checked to belong to the vivacious herb that composite dish thistle belongs to on the net later, have the effect that reduces hematic fat, cholesterol to wait again, but because do not know processing, keep it in the position of appreciation all the time so, until begin in the first class in the school very excited, because that moment is the season that midsummer Korea thistle should make, the teacher is carrying one basket 10kg will teach us the processing technique on greatly small Korea thistle. The Korea thistle when remembering becoming has the big cup that resembles beer on draft, some is mixed Espresso cup is about the same, one is plant is purple, some return sting, their exclusive and same place can enter the mouth with respect to the thalamus that is join bine merely, also belong to the reason of season money with the crab greatly because of wastage, whatever phyletic Korea thistle, price is resided normally do not fall high, special resemble south the Mediterranean course that Italy and Puluowangsi take is, you can see arrive every year 67 month, on menu be given monopoly by mixed Korea thistle almost. Actually pardonable also, the person that has had Korea thistle knows it uprights the inviting mouthfeel between Yu Sun and potato, compare bamboo shoot with it pure and fresh taking a flower again sweet with blueness of a silk acerbity unforgettable flavour, can sample in the ability on its body alone only entirely get, add it is cost and attentive processing prepares, after-thought wants to pare the Korea thistle of 10kg with rapid rate everyday at the outset hard crust, dig up the beautiful heart inside with ladle next, avoid to oxidize in that way like the apple in the water that thalamus of reoccupy small hilt enters juice of Meng of crowded Guo Ning with respect to the bubble on the horse after bottom whittle is neat the scene that become angry, return one‘s heart still fluttering with fear to now.  

Potted also satisfy a craving 

Anyhow, korea thistle very the taste of aesthetic feeling makes it appear in Mediterranean dish everywhere, no matter advanced FineDinning still is domestic cole, before the salad of dish or soup, entree uses wine chopped meat, or the hair with angel a braise is boiled. Be in anyway summer, fresh Korea thistle is the fanaticism like superstition approximately in Mediterranean people heart, arrive regrettablly uptodate till the reason that because the price is mixed,lasts in home, make fresh Korea thistle temporary still cannot gain ground rise, at best is the version that stays in can above, but long to for the person that does not taste this flavour, even if be potted,also can take put up with to carry greedy addiction on the head only, although potted Korea thistle can have a place slightly ache slightly, but should put it into brine to be boiled a little with conflagration with a few flavor only, OK take out that potted flavour, return the can oldest rate to restore the fragrance with original itself at the same time.  

No matter be goose liver it may not be a bad idea,actually the pine is shown, go up like Korea thistle and world a lot of delicate and same, they are absorbing the place of taste bud provides individual character and open to question flavour mouthfeel extremely then namely, need habit and study at the beginning to them, if once begin to fall in love with that,can tasting distinctly, can say the state that is cannot help doing sth.

This feeds bean curd blindly material itself nutrition rich, flavour is delicious, slippery tender mouthfeel makes a lot of people right its addiction, a lot of chef can come to those who replace a tradition feed material to have reset, creative work with it, 4 the following dish arrive from originality flavour is very outstanding, even if be opposite before you their detest, after been taste, you fall in love with them likely!

Melon mudfish bean curd 18 yuan

Be together cruelly oppress and bean curd agitate, there was the taste of thick delicacy in the bean curd after evaporate is ripe. The flavour makings modulation such as pink of yellow curry powder, chicken is joined in pumpkin mud, the fish highlights flavour of fish and shellfish as food on bean curd. This dish must take the advantage of hot ability to experience bean curd to slip the little taste of tender mouthfeel and fish.

Start meaning index ★ of ★ ★ ★

Delicate index ★ of ★ ★ ★

Fragrance is a kind of magical power that has magic power, we often are met fall in love with it because of the odour of some kind of thing, even, have so a few people, can be infatuated with odour of a kind of alimental cranky taste to oversight alimental.

Have a story, master can carry a green apple to be beside everyday, not to eat it, to hear the flavour of its faint scent. This tacit hero can go everyday the market buys fresh the green apple of drop water, put into appearance pocket next, take the pure and fresh taste that sucks green apple greatly to taking hill wild fragrance then constantly, disappear in this kind of pure and fresh flavour next refuse before apple.

I forgot the ending of this story, remembered hero alone alone this barpque bearing, although feel to waste an apple, but I also like the scent with green particular apple, I also am willing to do not have a thing to take an apple to be beside very much, disappear in this kind of pure and fresh flavour next previously — eat off an apple.

Odour of a lot of alimental makes us demoniac, so that flavour is become instead next, but still have a few food, what we remember is its flavour, and its fragrance is forgotten by us however.

Chinese prickly ash is such, one respecting Chinese prickly ash, the tongue of a lot of people begins conditional reflectingly to shake rise, remember that makes us get an electric shock the hemp like, but the fragrance that major person forgot Chinese prickly ash however.

Want at the outset, chinese prickly ash also is 13 first sweet, the house that empress stays in also mixes wall of build by laying bricks or stones with Chinese prickly ash and clay, the room is warm and balmy, call it by a good name of “ room of any of several hot spice plants “ . Nowadays besides as blindly condiment, who still can admire the fragrance of Chinese prickly ash alone alone.

My friend, a quiet fane has arrived when once travelling, the tree of Chinese prickly ash of full courtyard sends out a fragrance of powerful Chinese prickly ash, he says: “Did not think of Chinese prickly ash is in that way sweet, surpass a flower sweet. Surpass a flower sweet..

Good can be drunk coke still used do drumstick? Is that meeting drumstick turn coke into flavour or does coke turn drumstick into flavour? We have a try today ～

Cooking can do the cate of outstanding fragrance completely, this is sexual excitement of a fine to intestines and stomach, can promote the exudation of digestive juice and enhance digestible energy power, so we also notice, be good at cate, result the person complexion at cooking is very good, the ancestor that sees us accumulates the cook craft that come down thousands of years is how important to health.

Multi-purpose raw material is complementary use condiment less complementary

The purpose of cook is to make food more nutrition, make flavour more delicious. And in cook, multifarious condiment is essential part more. Reasonable use them, can make alimental taste has very big promotion not only, to withholding alimental nutrition, have profit quite euqally. In the kitchen of my home, the following 4 kinds of condiment are indispensable, the nutrition that understands them and use method, can get twice the result with half the effort.

Usage has 4 kinds of condiment exquisite

Salty. This flavour of salt is salty, it is the base that gives taste. No matter any flavour, added salt to just can give little taste, call salt 100 flavour again so this. Saline action basically is: Flavour giving delicacy, go peculiar smell, last food. Put after salt is general, can make dish more fresh and tender, put early dish is changeful old.

Sweet. Candy is one of main dressing, it is sweet main condiment, can be like salt, vinegar one case with other condiment again the compound flavour with delicious v. The action of candy basically is: Increase mouthfeel; Grace, make food look bright red, bright and not dark; Filling gas, candy flavour pleasant, have filling energy of life be good at lienal action. Salt should be put first when cook, add candy next, put vinegar finally. Candy is unfavorable let off early, lest anxious boiler.

Acerbity. Vinegar is acid main condiment. Acetic action has: Go fishy smell, do fish food to put vinegar constantly so; Give out mellow fragrance, increase dish lubricious fragrance; Solution is fat. Vinegar should be put after dish heats, lest lose acetic aroma, only acerbity without sweet. A bit Gorgon euryale is ticked off before be like a boiler, can add flavor, prevent aroma to lose.

Hot. The piquancy such as green ginger garlic also is the important flavor enhancement in our country traditional cook, the following should notice when cook: 1. Green, garlic should be fried a bit more unripe, rawness aroma gift is great. 2. Ginger should be put together with raw material heat at the same time, ability is effective purify fishy smell and smell of mutton. 3. Peppery the makings that do boiling water is best, delicate and clinking, but beard soup has been burned put again, lest loss aroma. 4. Chili can make suffering, so chili fries balsam pear, can reduce acrid.

(Net of Yue personal female achieves content formerly, do not reprint please. Do not reprint please..

Civil: The flower makes

Photography: The flower makes

Former post address: Earth up a skirt

All sorts of vegetable fruit alimental taste, no less than is of all kinds the flavour of perfume.

A lot of people are searching the smell that he like most, a lot of people are choosing to be able to represent his flavour most. The flesh kind not exceptional.

Still remember encountering the sense that fosters a root for the first time. Foreign pork, salty pork, the salty pork of souse. When doing it, connect oil to need not be used even.

Can mix any vegetable, fruit is done together, incur gets all dish to take its exclusive breath.

Love when, will surely not encounter hundred perfect lover sometimes, but the person with if a little some exception, extraordinary experience, regular meeting bear in mind constantly.

And when we return to the life, meeting discovery, this trifling exception and special, can make the life medium be full of an accident.