After the fisherman is salvaged, this kind of small squid is strapped had been ironed first, also calculate semi-manufactured goods so, redemptive will use panbroil decoct is very delicious, the friend sent last year a lot of bigger than this “ in roll “ eat to me, egg is completely inside, with oil one decoct is very sweet
See this kind sell smally, how to know to taste? preemptive the experiment coming home of two money, there is egg inside, but very little also very good taste, can buy more next time some.
Posted in
instant gold at March 23rd, 2010.
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With makings:
Old bean curd, egg, leek, coriander (caraway) , unripe smoke, Chengdu of sweet vinegar, candy, garlic, chili is oily.
Practice:
1 : Old bean curd is pressed gently pressure, drop does moisture, leek has picked abluent drop to do moisture to cut paragraphs small;
2: The egg is sufficient break up, old bean curd cuts 2/3 centimeter thick flake, immerse in egg leek fluid 2 – 5 minutes;
3: Unripe smoke 2 spoon, sweet vinegar 1 spoon, candy Chengdu of half spoon, garlic a few of end of oily a few of half spoon, chili, coriander mixes makings juice;
4: Hot pot lukewarm oil puts the bean curd that wrapping egg juice leek piece, decoct of small fire two sides is yellow, makings juice dips in when eating can.
Posted in
instant gold at March 21st, 2010.
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Material:
Egg, chopped green onion, flour, salt, balm
Posted in
instant gold at March 8th, 2010.
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Raw material:
Rice 150 grams Pork 100 grams (or bovine tenderloin)
Leather egg 2 Ginger 1 small
Sweet green 1 Balm 1/2 teaspoon (3ml)
Salt 1 teaspoon (5 grams) Clear water 2 litres
Posted in
instant gold at March 5th, 2010.
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Of the Wang Meiyu that element has Guangdong sweetmeats “ double skin is suckled “ . This kind waits by milk, egg white and white sugar mix stew the distinguishing feature that make and becomes fastfood, traceable Guangdong suitable heart, already had more than 100 years of histories up to now. If its shape creams, color is white, mouthfeel is exquisite tender slip, be like like silk silken, the entrance changes; taste namely sweet and not heavy, sweet and not be bored with, tine of the lip after eating stays sweet.
Have former taste the many breed such as egg of nest of grandma of grandma of double skin grandma, ormosia double skin, lotus seed double skin, double skin grandma, can heat up taste Yi Ke cold drinks and snacks, embellish lung is raised colour, the men and women loves, old young all appropriate. The practice that raw ingredient double skin suckles is below.
Raw material:
Milk of a bowl of big unconscious ox (400ml is controlled) , egg white 2, 2 spoon of Bai Sha candy
Posted in
instant gold at February 25th, 2010.
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(net of Yue personal female achieves content formerly, if need to reprint, ask give chapter and verse for. Picture origin network)
What come on the stage today is us frequency appears in the life highest — egg. Egg edible is convenient, store easily, nutrition is very rich also. It is you can say probably only: “Who won‘t make the egg, do not boil namely ah fry ah of decoct? Eat dirt early! “ the clever interest that but be everybody today,of preparation is an egg however has a way. These a few kinds eat always have in the law so you had not eaten a few kinds for certain. Do not believe? Look!
Posted in
instant gold at February 23rd, 2010.
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(Net of Yue personal female achieves content formerly, if need to reprint, ask give chapter and verse for. Ask give chapter and verse for..
Civil: Sammi
Graph: Sammi
Former post address: Crisp skin egg flogs
This egg whip is semi-manufactured goods is made, those who use is to buy off-the-peg whip skin, next the whip water that oneself do (MS listens N much person says to flog the skin is done very hard, next inferior sky come down to try well again) .
This. . . Teach everybody to do delicious whip water first ~~~ (flavour exceeds absolutely top-ranking, do not be defeated completely outside sell oh)
Material:
Weak butter 210 grams, milk is 165 grams, low muscle flour is 15 grams, fine saccharic 63 grams, yoke 4, condensed milk 15 grams, Ji Shifen 5 grams
Posted in
instant gold at February 11th, 2010.
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