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Sorching midsummer, come strong-smelling preserved bean curd of dish of evaporate of costal region platoon.

Grilled fish 27.8 yuan / jin

Feet bakes long grass carp on charcoal fire ripe, reload dish, the condiments on the lid is mixed above cole, lubricious fragrance completely, with the fish that special knife law cuts, taste without so much scarification, eat more easily.

Is Beijing popular this year what to eat? Most person can say: The wing that bake, grilled fish. See home of numerous grilled fish inn-keeper explode can know this is welcome completely degree.

Of grilled fish make a law come from Sichuan as it is said, zhu Yufang‘s grilled fish draw materials of raw ingredient of former juice at Chongqing. Of grilled fish making a way is to choose an one ruler how long grass carp, clear clean, from booth wearing is made the same score to be baked to charcoal fire after the sliver intermediate to 8 minutes ripe; Make the same score the fish again put at special rectangle to make the same score a bottom to grow dish inside, join fry all sorts of condiments that make and dish, can go up desk. Continue to growing at the same time dish fall to heat equably, need fish less completely ripe can eat, and long dish inside the juice of condiments and fish continues braise is worn those cole, waited for tasty less to also can eat.

Hot food of Zhu Yufang has a kind only, it is grilled fish, merchant says because grilled fish is the gold-lettered signboard inside inn,this is, cannot do absolutely so was bungled, look reach the serious interest of merchant. Although grilled fish has a kind only, but flavour is different however, have hemp hot taste, fabaceous Chi taste and taste of bubble any of several hot spice plants. The fish is baked after coming out, put dish, the condiments on the lid is different, the taste with hot hemp is the model of Sichuan, condiments is fried by Chinese prickly ash, chili, earthnut and condiment of other secret recipe make, the area in hemp is hot, hot in appearing again sweet, make cruelly oppress very sapid, it is the most welcome taste in inn. Taste of bubble any of several hot spice plants is any of several hot spice plants of the bubble on the lid, the acerbity hot mouthfeel of bubble any of several hot spice plants also very tasty, special go with rice. And fabaceous Chi taste is Chi of the beans on the lid, scallion and sauce makings fry the condiments that make, utmost ground developed the Xian Xiang of the Xian Hedou Chi of cruelly oppress, suit to cannot have hot person.

Grilled fish is special get lady reception, cruelly oppress is original healthy low fat, and still have hairdressing effect, especially the barbecue store with grilled fish other unlike always is foul atomsphere, smoke flavour lets a person do not have good appetite not only and can touch go up in the dress. Zhu Yufang‘s air is fresh, environmental warmth, the everywhere on the wall in inn can see the brief note that the guest leaves, have a meal read will be gotten amusedly very.

Crisp skin grills chicken

Wing of the chicken that bake

The woman that loves vegetable of abstain from eating meal nowadays is increasing, it is Lenten and OK to often eat on one hand carry a figure, the nutrition inside vegetable is very additionally rich, also be benefit to the health of human body great.

The figure of naked oats dish can see all the year round in urbanism, inside market can buy very easily. When making food of this sweet bright naked oats actually, even if without naked oats dish, use similar green vegetables to also can cook a delicious cate euqally!

Must state first, before to palace the man that protect chicken appears this in dish of restaurant the daily life of a family to click list of a list of names posted up a few “ classical “ , we do not hope the move that relies on SPY group will recommend everybody all the time, pass us to be visited of late nevertheless, discover a dish to course of a dish of such ordinary the daily life of a family had gone up to nearly 20 yuan of money, so we decide to move, let everybody spend least money, add it in domestic cookbook truly, disclose ahead of schedule, this goes up to nearly 20 yuan dish in the restaurant, oneself start work need 8 yuan of money to control only.

In the experiment we discover the most impracticable in the process is being made in the home is not burden, however fragile pignut, if you love to eat this, can use recipe one.  

Recipe one:

Buy peanut of a kind of drunkard to the supermarket, when giving boiler, put in, want here special express gratitude good friend admire, it is she discovered this one lazy tweak, nevertheless we did not put earthnut in make. 

Recipe 2:

Preparative material includes: Peanut oil, white sugar, vinegar, Chinese prickly ash, green Chinese onion (part of very light blue) , powder of wet starch, Jiang Mo, garlic, cooking wine, this is recipe 2, choose the gallinaceous brisket of young chicken. 

Recipe 3:

In the process that make, recipe the use of 3 is crucial, the flesh cannot cut set prescription man directly, must pat its the pine according to fleshy grain with the back of a knife blade first, such ability achieve tender result. Soy, salt is added to cooperate wet starch to mix after cutting small divide evenly souse is stand-by; Subsequently will dry chili goes seed cuts paragraphs small, basis individual taste is added reduce dosage.  

Recipe 4:

Basically be fry juice tick off add, should put soy, wet starch, vinegar, white sugar together had mixed stand-by, the key is wanting to highlight at this dish sweet acerbity mouth, so candy and vinegar should do dish to be put more than ever some; Before beginning a fried dish, should be in boiler scamper some Chinese prickly ash, wait for after having sweet smell, scoop up Chinese prickly ash, next ordinal put powder of man of dry chili, chicken, Jiang Mo, garlic, green end, put onion finally paragraph the juice that adds mix up.

Chinese meal moves toward the first pace of internationalization, use first “ Chinese style English “ opened a fun with the world. Of formal edition “ Chinese dish name English interpret law “ in, “The chicken that does not have sexual life “ flew away, “Drink tall crab “ climbed… Lin Lin always total Chinese dish name won‘t let again “ foreigner “ nerve-racking. After all the Olympic Games is field sports match, not be the brains on table game of take a sudden turn.

Beijing Olympic Games creates Chinese food first, ended Western-style food “ unify all corners of the country “ situation. Hospitable Chinese sat “ advocate “ , make a guest naturally certain and satiate, had eaten. Easy meridian passage says, the Chinese entertains guests have a meal north and south has not, northerner should open wide belly to eat, having how old handling capacity is to return a responsibility additionally; Southern criterion stop where it should stop, small dish little weight is little, almost one chopstick can be placed.

“Foreigner “ in entertain guests have a meal the side is too conservative, head when rich Bill Gates did not donate an all property, come to xenial China with 3 dish national chairman Hu Jintao. Visible, the person of different district treats the manner that have a meal, depend on ordering dishes after all how many quantitative. Friend of cordial hope each country, come already, install.

Today second bring official of bank of dietary essayist, columnist, from more than 2000 “ in interpret flower “ one desk got together in menu “ meal “ , with him the experience of cate of appreciate of old and itinerary each country, type of dish of the Western-style food in be opposite is commented on one by one. Ask everybody to sample slowly… serving!

Wooden beard flesh is give priority to with egg and agaric makings, wait with lean lean silk feed material to mix fry and become, because the egg color in dish is golden, look like sweet-scented osmanthus, and sweet-scented osmanthus calls Mu Xi again, later generations with “ wood is needed “ era points to an egg. The wood that Sai Qi does today needs fleshy nutrition to abound, pick makings petty gain, the way is simple, add dish fragile tender delicacy is sweet, special go with rice, be together old little all the dish of northeast the daily life of a family of appropriate.

Wood of northeast of delicate confidential dish needs the flesh

2 eggs infiltrate inside big bowl, add 1/5 spoon salt and 3 spoon clear water, break up becomes egg liquid stand-by.  

Wooden beard flesh is give priority to with egg and agaric makings, wait with lean lean silk feed material to mix fry and become, because the egg color in dish is golden, look like sweet-scented osmanthus, and sweet-scented osmanthus calls Mu Xi again, later generations with “ wood is needed “ era points to an egg. The wood that Sai Qi does today needs fleshy nutrition to abound, pick makings petty gain, the way is simple, add dish fragile tender delicacy is sweet, special go with rice, be together old little all the dish of northeast the daily life of a family of appropriate.

Wood of northeast of delicate confidential dish needs the flesh

Cook material (two people portion)

Material: Egg (4) , lean lean (100 grams) , winter bamboo shoots (50 grams) , Xian Heimu ear (50 grams) , red turnip (50 grams) , green (1)

Condiment: Oily (5 spoon) , salt (1 spoon) , cooking wine (1/2 spoon) , white pepper (1/5 spoon) , gallinaceous pink (1/3 spoon)  

The first pace

1, abluent winter bamboo shoots, bright black agaric and red turnip, cut filament; Lean lean is abluent cut silk, green also cuts filament to reserve.

The 2nd pace

2, the egg infiltrates inside big bowl, add 1/5 spoon salt and 3 spoon clear water, break up becomes egg liquid stand-by.

Plain dish is having the charm with distinctive oneself, be fond of the deadbeat that eats plain food to would rather eat coma of kubla khah dripping wet, tongue not to agree mouth. Plain dish or a very ancient course are, after Qin Shi emperor unites China, immigrant of many Central Plains takes cooking skill Ba Shu, the cate between original Ba Shumin and food are consuetudinary elite to it be in harmony is collected, formed a technology of distinctive plain food cooking stage by stage. To Tang Song, plain dish already developed the department of one big vegetable that is China. Small make up the introduction 3 compare practice of distinctive Sichuan cate.

Plain dish is more than hemp is hot so simple

Salty little sick at heart is sweet kind of flavour

Recommend: Gallinaceous beans is beautiful

Characteristic: “Eat chicken not to see chicken “ , “ eat the flesh not to see the flesh “ , make material of meat or fish element body, quality of a material slips tender, soup clear flesh is white, delicious and unusual.

Raw material: Gallinaceous breast flesh 150 grams, pea seedling 50 grams, ripe ham end 50 grams, the egg is clear 2, gallinaceous essence 5 grams, salt 1 teaspoon 5 grams, water is amylaceous 20 milliliter, pepper 1 teaspoon (5 grams) , soup-stock is right amount.

The process that make:

Beat gallinaceous breast flesh Cheng Rong with the back of a knife blade, the bowl is loaded after abandoning muscle inside, add clear water break up, add starch of egg Qing Dynasty, water, salt, gourmet powder, pepper to wait to become thick liquid of gallinaceous fine and soft with divide evenly again. Soup-stock boil is added inside boiler, boiler will leave after divide evenly of agitate of oar of gallinaceous fine and soft inside, when fire of the make down after boiling a little boils 10 minutes, let its get together to be spent into gallinaceous beans. Pea seedling is burned into boiling water ripe, in scooping up soup bowl, enter gallinaceous beans flower next, and fill enters soup-stock, scatter on ripe ham end can.

all the time is talk about again and again worn is the United States white? Tried various beautiful white meanses, must not oversight beautiful white food this one annulus. Delicious food, not only delicate and goluptious, return the skin that can help you make Bai Xi, will try at once.

One, the weever that bake

6. can be joined finally a few olive oil and black peppery broken end.