Savour French palace big eat slowly

Mention France, perhaps somebody can remember sweet a pavilion or house on a terrace immediately beautiful the image of garment sweet hair on the temples that sheds a highway to go up, the romantic love on new bridge… but if you understand France really, that nature won‘t miss that to be like the delicate French cate like artwork. A tunnel and romantic French big eat is to be worth you to spend time whole situation to throw, savour slowly.  

French cate experienced what catch a meal from the hand “ pretty barren “ so called cate goes to pure and famed nowadays far and near, lineal France big eat below condition, nowadays delicate cate of the French and have dinner means, can‘t help can letting a person remember Ke Laide of ・ of manage Cha De graceful finger indelicacy drips come out string together string of note, romantic and meaningful, make you sufficient appreciate French big eat to send out the artistic emotional appeal that fragrance.  

Goose liver sauce 

In France, can wear formal ceremonial robe or dress, enjoy pure and lineal France big eat, also can be inside the dining-room of taste of general in a popular style, sip the grape vintage wine with sweet full-bodied alcohol, enjoy goose liver sauce, langouste… postprandial desert, the world that cannot miss more is delicate.  

Actually, the France that must not enjoy this tunnel to French ability certainly is delicate, be in Guangzhou, have by law book advocate the office of Western-style food of love Lisai France that hutch Mr Huang Dawei runs, be located in Pearl River guesthouse 23 buildings, it is dining-room of scene of view of a circle. Ailisai faces Pearl River and 2 sand island, pearl River water and cross-strait landscape hand in photograph reflect, activity is united in wedlock, “See Pearl River by day, night sees light “ , more have dinner atmosphere added a few minutes of romance. Dining-room whole is decorated with white and aureate give priority to, delicate tableware, the royal desk and chair of copy Napoleon period, on the wall “ Napolun asks for battle Europe “ , “ of Venus be born “ , “ creation Adam “ , “ beautiful amount to with goose “ wait for world name to draw, the general art that is not far-fetched dress the facade of a shop absolutely hangs a picture, concealed surpasses the luxuriant and costly air of palace like Parisian every Er.  

French Zhi person sweetgrass snail 

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, of exquisite color, sweet, flavour, form cooperate, beautiful type breed is various. Ailisai basically runs French palace big food (about 280 yuan / ) with French masses Western-style food (about 100 yuan / ) . Palace banquet by descendent palace the MR.DENIS of hutch art advocate manage, he comes from the MASTERCOOKER that makes food technically for noble and distinguished personages.  

Altogether of banquet of complete set palace has type of 12-15 path dish, menu is matched personally by MR.DENIS, with makings is rare, sauce is distinctive, delicious still have interesting historical literary quotation. Have dinner time needs 3 to 5 hours, deserve to be put on the ice with the fruit that moves especially during, peptic, without full abdomen feeling. Later resumptive fall one round to sample. The dish type of article introduction is only among them one fraction.  

To assure the character of dish, palace banquet insists to do what French tradition dish uses newest delicacy to feed capable person, so menu is accepting the meeting after booking to be affirmed by large kitchen the fax gives fete the person again. Every more than 1000 yuan, supply in the late evening only, be restricted everyday 20.

Posted in Luxury at September 4th, 2010. No Comments.

Thick dish how is essence of life done? Learn to learn the Hakkas dish

Farmhouse dish “ thick food energy is done “ , its sweet, thick, bright characteristic is the commend that feed the home, “Had fed return ruminate “ . In recent years Fosan many farmhouse food shops emerge as the times require, wait like wineshop of bridge of soup of eat of lane of gong bay cate, head, Buddha. Among them lane of gong bay cate is the farmhouse dish with the Hakkas is given priority to, wait like potherb of characteristic beard chicken, home town; Hind both criterion with south time suitable home town dish is given priority to.

Meat or fish is gotten exalted

Chicken of beard of 焗 of electric meal Bao

Enter lane of gong bay cate, see various farmhouse feed capable person, pachyrhizus, Chinese cabbage doing, taro. A platoon in inn fumes black woodiness desk and chair to be blown head on come gust of a farmhouse, let a person pause feeling is relaxed, cozy. The raw material of farmhouse dish nothing more than the chicken that the home raises, duck, goose, green vegetables, turnip, but cultured is “ thick food energy is done “ .

The meat dishes with the most exalted lane of gong bay cate is “ chicken “ . But the common chicken with general blame, be included Guangdong to save however “ 8 names chicken “ one of “ chicken of dragon door beard “ . Beard chicken is growing Huang Mao, yellow foot, yellow mouth, chin still has a handful beard all right, say again “ chicken of 3 yellow beard “ . Its bosom short, flesh is thick, fat and horizontal stroke of wide, body, foot is tender oil of slippery, end is enough and not be bored with.

“Cantonese likes to eat to cut chicken in vain, but beard chicken is appropriate evaporate 焗, fragrance is more full-bodied. “ inn boss Mr Zou says, “We use chicken of beard of 焗 of evaporate of cooking of electric meal Bao. The advantage of electric meal Bao is the elite of chicken of better land reservation, former juice raw ingredient, fragrance of not easy divulge. “ as expected, “Did not see chicken hears chicken sweet “ , before the chicken that dishful evaporate 焗 comes out has not carried table, wave far blast a chicken is sweet.

Firm end of dish waiting for porcelain is put on the desk, after a polite word, everybody removes chopsticks together together to cast to chicken piece. Taste, skin of sensory beard chicken a bit clear opening of pliable but strong, the flesh slips not continous, bone soft muscle is fragile, color, sweet, flavour, beautiful completely. Look, fosan person mouth is again sly, also won‘t defy this dish “ chicken of 焗 of electric meal Bao “ .

Posted in Luxury at August 2nd, 2010. No Comments.

Netizen DIY: Teach you to do “ Olympic Games dish “

Fire of Olympic Games emperor is being delivered in home, touch inaccessibly on this grand occasion, even if is he also wants to answer in home DIY do sth for the occasion, do blindly the most current Olympic Games course! The practice of this dish and stuff are very simple, finished product is type of sweet mouth dish, go with wine sends meal two-phase appropriate, make sure child husband has laughing. Have now ask Mr. Sun spot to teach a way!

Material: Drumstick flesh 3 two, the man that show bamboo shoot 2 two, scamper small cup 5

Burden: Colour any of several hot spice plants is fourth 1 two, red waist beans 2 two, pine nut benevolence, melon seeds benevolence, almond, Lan benevolence, cashew each are right amount.

Condiment: Pink of salt, chicken, sesame oil, pepper.

Posted in Luxury at July 30th, 2010. No Comments.

The capital cate favorable opposition before August is pricked

In August, should be the gold month that Beijing meal consumes.

From arrive greatly little dining room, arrive to feed inn Western-styly from Chinese style, arrive from boreal city south of the city feed a market, provoke type variously without exert of an other place, beg only before gold month comes, again sprint, let oneself the position in meal market is a few firmer again a few firmer.

Traditional, it is the fortune with every every district, the most precious industry, the meal of Beijing is same also. The old name of the capital, each have a paragraph of story to be able to be recounted, it is OK that every dish has respective taste comment on. Before gold month, old name is unwilling also at “ rest on one‘s laurels “ , innovate in actively, choose new course, also add the modernest Fusion element; Open new store, increase the amount of semicolon, in order to achieve balanced distributing, the management purpose that whole town enclothes.

Sprint provokes type: Traditional innovation

Feed a delegate: Cheap lane langouste and roast duck are the same as brightness

Had entered national stage the stew furnace roast duck of immaterial culture bequest, its earliest Beijing originator — “ cheap lane “ found Yuyongle 14 years, be in Beijing in all old names, it is a the history is the longest.

Recently, cheap lane inn of the 8th when in southwest 4 annulus opened it straight battalion — cheap lane feeds government office (culture experiences inn) , and amid established museum of craft of stew furnace roast duck, do one‘s best carries forward the tradition.

And on the other hand, cheap lane is trying new work ceaselessly again, will new group introduces old store, undertake the tradition innovatory.

Above all, taste in each dish, quite a few introduces on the dress of adornment, service and personnel “ culture “ and “ vogue “ element. Additional, dish tastes a respect to be fastened besides the core dish that continues to run cheap lane “ Lu Cai “ and “ stew furnace roast duck “ outside, more beg to cater to broad consumption new, begged strange consumptive psychology to introduce numerous new course is tasted and new course is. Resemble holding a performance and novelty concurrently to feed capable person “ beautiful type iron plate “ , with makings exquisite “ dish of another name for Guangdong Province “ , of hemp hot stimulation “ plain dish “ etc. And daily metropolis will a variety of fresh seafood is airborne to inn, offer client alternative.

Address: Abundant stage area is southwest edifice of the spark austral 4 annulus Fu Fengqiao 2

Reshipment practice, change the appearance, expand manage, these are only store ego appreciates commonly used method. According to the characteristic of meal market, the management cycle of a dining-room is 5 years, passed 5 years, want to just try to change, change decorate, change dish to taste, the purpose has only, continue to have the favour of consumer, continuance is new the faithfulness of old guest is spent, with “ change oneself “ should of meal market “ 10 thousand change “ .

Posted in Luxury at July 15th, 2010. No Comments.

Summer dish of 3 pure and fresh cold and dressed with sause

Iceberg arctic potherb is sweet

Material: Brake dish 200~250 is overcome, arctic shellfish 100 grams.

Condiment: Candy of oil of pink of essence of salt, chicken, mashed garlic, Chinese prickly ash, a few.

Practice: 1, sliver of tangent plane of will arctic Bei Congheng, abluent, put the bright in boiled water ripe, scoop, put immerse in cold water. 2, shellfish of fish out arctic, accuse to do moisture, the flavoring on in order to mixes divide evenly, place dish. 3, brake dish abluent, cut 1~2 inch long paragraph, flying water, put cold water too cool, accuse to do moisture, add afore-mentioned condiment to mix divide evenly, install dish can.

Tips: Brake dish can change other northeast potherb, in each big supermarket all has sale.

Characteristic: Arctic shellfish and green vegetables are tie-in, promote the value of potherb, also make originally the potherb mouthfeel of few mouth is rich, and arctic shellfish is withy, whole dish has the faint scent of the Xian Xianghe potherb of seafood, gust beautiful.

Posted in Luxury at June 29th, 2010. No Comments.

Learn to do boiler of northeaster flavour dish to include the pork

Boiler bag flesh is a northeaster flavour dish, be about to section of pig tenderloin flesh bloats tasty, wrap on blast of the boiler below scamper oar is scooped to golden color, issue boiler to mix again fry tick off Gorgon euryale to be become namely. The colour and lustre that become dish is golden, outside crisp in tender, acid is sweet goluptious, suit summer very much edible.

Raw material: Pig tenderloin flesh 300 grams, green silk 1 spoon, jiang Si 1 spoon, caraway end 2 spoon.

Bloat makings: Saline 1/5 spoon, cooking wine 1 spoon, gallinaceous essence (1/3 spoon) , amylaceous 2 spoon, oily 1 bowl.

Gorgon euryale juice: Unripe draw 2 spoon, white sugar 2 spoon, rice vinegar 5 spoon, spoon of gallinaceous essence 1/2, amylaceous 1 spoon, cup of clear water 1/2.

Scamper oar: Sweet blast pink 5 spoon, oily 1/2 spoon, cup of clear water 1/2.

Posted in Luxury at June 13th, 2010. No Comments.

Phlogistic summer wants appetizing come platoon of dish of costal region of evaporate of strong-smelling preserved bean curd

Sorching midsummer, come strong-smelling preserved bean curd of dish of evaporate of costal region platoon.

Posted in Luxury at June 12th, 2010. No Comments.

Zhu Yufang sells the store of grilled fish only

Grilled fish 27.8 yuan / jin

Feet bakes long grass carp on charcoal fire ripe, reload dish, the condiments on the lid is mixed above cole, lubricious fragrance completely, with the fish that special knife law cuts, taste without so much scarification, eat more easily.

Is Beijing popular this year what to eat? Most person can say: The wing that bake, grilled fish. See home of numerous grilled fish inn-keeper explode can know this is welcome completely degree.

Of grilled fish make a law come from Sichuan as it is said, zhu Yufang‘s grilled fish draw materials of raw ingredient of former juice at Chongqing. Of grilled fish making a way is to choose an one ruler how long grass carp, clear clean, from booth wearing is made the same score to be baked to charcoal fire after the sliver intermediate to 8 minutes ripe; Make the same score the fish again put at special rectangle to make the same score a bottom to grow dish inside, join fry all sorts of condiments that make and dish, can go up desk. Continue to growing at the same time dish fall to heat equably, need fish less completely ripe can eat, and long dish inside the juice of condiments and fish continues braise is worn those cole, waited for tasty less to also can eat.

Hot food of Zhu Yufang has a kind only, it is grilled fish, merchant says because grilled fish is the gold-lettered signboard inside inn,this is, cannot do absolutely so was bungled, look reach the serious interest of merchant. Although grilled fish has a kind only, but flavour is different however, have hemp hot taste, fabaceous Chi taste and taste of bubble any of several hot spice plants. The fish is baked after coming out, put dish, the condiments on the lid is different, the taste with hot hemp is the model of Sichuan, condiments is fried by Chinese prickly ash, chili, earthnut and condiment of other secret recipe make, the area in hemp is hot, hot in appearing again sweet, make cruelly oppress very sapid, it is the most welcome taste in inn. Taste of bubble any of several hot spice plants is any of several hot spice plants of the bubble on the lid, the acerbity hot mouthfeel of bubble any of several hot spice plants also very tasty, special go with rice. And fabaceous Chi taste is Chi of the beans on the lid, scallion and sauce makings fry the condiments that make, utmost ground developed the Xian Xiang of the Xian Hedou Chi of cruelly oppress, suit to cannot have hot person.

Grilled fish is special get lady reception, cruelly oppress is original healthy low fat, and still have hairdressing effect, especially the barbecue store with grilled fish other unlike always is foul atomsphere, smoke flavour lets a person do not have good appetite not only and can touch go up in the dress. Zhu Yufang‘s air is fresh, environmental warmth, the everywhere on the wall in inn can see the brief note that the guest leaves, have a meal read will be gotten amusedly very.

Posted in Luxury at May 24th, 2010. No Comments.

9 dish come from a chicken

Crisp skin grills chicken

Wing of the chicken that bake

Posted in Luxury at May 19th, 2010. No Comments.

Vegan of dish of sweet bright naked oats loves most

The woman that loves vegetable of abstain from eating meal nowadays is increasing, it is Lenten and OK to often eat on one hand carry a figure, the nutrition inside vegetable is very additionally rich, also be benefit to the health of human body great.

The figure of naked oats dish can see all the year round in urbanism, inside market can buy very easily. When making food of this sweet bright naked oats actually, even if without naked oats dish, use similar green vegetables to also can cook a delicious cate euqally!

Posted in Luxury at May 13th, 2010. No Comments.