The 23 kitchens recipe that artful Fu unlawfullies posses
OneFry earthnut
Might as well when frying earthnut join pink of a few soda to be fried together in boiler, fast delicious.
2Cut onion not to weep
Before cutting onion onion immerge hot water in cut again after 3 minutes, can not shed tear.
3Is clear Qing Dynasty of cook again oil like water?
When cook fry, need to come with much salad oil normally blast of ability of high temperature deepfry goes out sweet fragile finished product, but cook again oil repeats the meeting when using to have peculiar smell, drop regrettablly; At this moment you can enter leftover the deepfry in cook again oil, if this processing can make cook again oily,restore Qing Qingru water.
4Kelp how goluptious and delicious?
Kelp nutrition is rich, boil boiling water no matter, feed or frying is cold and dressed with sause very delicious, but kelp is boiled not easily sodden. The softness that should add a few vinegar to be boiled with respect to a very can fast kelp when boil only is goluptious.
5How to make beef becomes tenderer?
Going against beef grain to cut, because such ability cut off the fiber of beef, if down cut, that beef can become older.
6How to let clam spit sand?
With first clam of conduce of shadow of rare brine park spits sand.