A lot of people are paring after orange skin, the habit throws away orange skin need not, such doing very regrettablly. Orange not only bovril lush, souse of orange Pi Yike rises do cole, issueing congee go with wine to not less than is the good food of flavour economy material benefit,
Raw material:
Skin of fresh Huang Jie, chili, garlic, ginger
Flavoring:
Salt, candy, yellow rice or millet wine, thick broad-bean sauce, sesame oil
Practice:
1, fresh orange skin cuts into shreds, chili, garlic, ginger is cut broken. Orange skin silk uses boiled water bubble night (if orange skin is much much bubble some time) , of purify orange skin agonized.
2, good bubble orange skin squeezes dry moisture (cannot too squeeze forcibly, can squeeze orange skin otherwise sodden) , wash with cool boiled water then, squeeze orange skin water again.
3, hold orange skin silk, chili and garlic ginger end with a bowl big, mix next on divide evenly of agitate of salt, candy, yellow rice or millet wine, thick broad-bean sauce, drench finally on its tasty such as sesame oil quiet place.
4, the vitreous bottle that can look for cole of a few original outfit will install orange skin silk, impaction orange skin builds firm top. Put freezer, want to eat at any time at any time.