Teach decoct of the type that do Han bean curd

With makings:

Old bean curd, egg, leek, coriander (caraway) , unripe smoke, Chengdu of sweet vinegar, candy, garlic, chili is oily.

Practice:

1 : Old bean curd is pressed gently pressure, drop does moisture, leek has picked abluent drop to do moisture to cut paragraphs small;

2: The egg is sufficient break up, old bean curd cuts 2/3 centimeter thick flake, immerse in egg leek fluid 2 – 5 minutes;

3: Unripe smoke 2 spoon, sweet vinegar 1 spoon, candy Chengdu of half spoon, garlic a few of end of oily a few of half spoon, chili, coriander mixes makings juice;

4: Hot pot lukewarm oil puts the bean curd that wrapping egg juice leek piece, decoct of small fire two sides is yellow, makings juice dips in when eating can.

Posted in instant gold at March 21st, 2010. No Comments.

[Yue lives] part of green lima-bean part

Net of Yue personal female achieves content formerly, do not reprint please.

Civil: Flower of Yue personal netizen makes

Photography: The flower makes

Former post address: Green lima-bean horn writtens guarantee

When making this food, always feel to seem to reading some poem. It is this heart is not wintersweet formerly, still be smoke never is returned into vast sky, still be the heart has 1 million ties, still gentleman the bright moon?

I did not know really.

Record this piece of picture that come down with camera, sun just in time, presumably that day the mood also should very good.

I and you had produced what kind of story, I already knew no longer unexpectedly.

Posted in instant gold at February 12th, 2010. No Comments.

Midsummer solves heat dish: Briny young soya bean

 

Net of Yue personal female achieves content formerly, do not reprint please.  

Civil: Flower of Yue personal netizen makes 

The picture offers: The flower makes 

Textual link: Briny young soya bean 

Very special homely a dish. It is to want however from appear on the market begin, have next city. This reason inside its, likelihood and childhood are concerned. Read More…

Posted in instant gold at February 8th, 2010. No Comments.