Savour French palace big eat slowly
Mention France, perhaps somebody can remember sweet a pavilion or house on a terrace immediately beautiful the image of garment sweet hair on the temples that sheds a highway to go up, the romantic love on new bridge… but if you understand France really, that nature won‘t miss that to be like the delicate French cate like artwork. A tunnel and romantic French big eat is to be worth you to spend time whole situation to throw, savour slowly.
French cate experienced what catch a meal from the hand “ pretty barren “ so called cate goes to pure and famed nowadays far and near, lineal France big eat below condition, nowadays delicate cate of the French and have dinner means, can‘t help can letting a person remember Ke Laide of ・ of manage Cha De graceful finger indelicacy drips come out string together string of note, romantic and meaningful, make you sufficient appreciate French big eat to send out the artistic emotional appeal that fragrance.
Goose liver sauce
In France, can wear formal ceremonial robe or dress, enjoy pure and lineal France big eat, also can be inside the dining-room of taste of general in a popular style, sip the grape vintage wine with sweet full-bodied alcohol, enjoy goose liver sauce, langouste… postprandial desert, the world that cannot miss more is delicate.
Actually, the France that must not enjoy this tunnel to French ability certainly is delicate, be in Guangzhou, have by law book advocate the office of Western-style food of love Lisai France that hutch Mr Huang Dawei runs, be located in Pearl River guesthouse 23 buildings, it is dining-room of scene of view of a circle. Ailisai faces Pearl River and 2 sand island, pearl River water and cross-strait landscape hand in photograph reflect, activity is united in wedlock, “See Pearl River by day, night sees light “ , more have dinner atmosphere added a few minutes of romance. Dining-room whole is decorated with white and aureate give priority to, delicate tableware, the royal desk and chair of copy Napoleon period, on the wall “ Napolun asks for battle Europe “ , “ of Venus be born “ , “ creation Adam “ , “ beautiful amount to with goose “ wait for world name to draw, the general art that is not far-fetched dress the facade of a shop absolutely hangs a picture, concealed surpasses the luxuriant and costly air of palace like Parisian every Er.
French Zhi person sweetgrass snail
The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, of exquisite color, sweet, flavour, form cooperate, beautiful type breed is various. Ailisai basically runs French palace big food (about 280 yuan / ) with French masses Western-style food (about 100 yuan / ) . Palace banquet by descendent palace the MR.DENIS of hutch art advocate manage, he comes from the MASTERCOOKER that makes food technically for noble and distinguished personages.
Altogether of banquet of complete set palace has type of 12-15 path dish, menu is matched personally by MR.DENIS, with makings is rare, sauce is distinctive, delicious still have interesting historical literary quotation. Have dinner time needs 3 to 5 hours, deserve to be put on the ice with the fruit that moves especially during, peptic, without full abdomen feeling. Later resumptive fall one round to sample. The dish type of article introduction is only among them one fraction.
To assure the character of dish, palace banquet insists to do what French tradition dish uses newest delicacy to feed capable person, so menu is accepting the meeting after booking to be affirmed by large kitchen the fax gives fete the person again. Every more than 1000 yuan, supply in the late evening only, be restricted everyday 20.