Thick dish how is essence of life done? Learn to learn the Hakkas dish
Farmhouse dish “ thick food energy is done “ , its sweet, thick, bright characteristic is the commend that feed the home, “Had fed return ruminate “ . In recent years Fosan many farmhouse food shops emerge as the times require, wait like wineshop of bridge of soup of eat of lane of gong bay cate, head, Buddha. Among them lane of gong bay cate is the farmhouse dish with the Hakkas is given priority to, wait like potherb of characteristic beard chicken, home town; Hind both criterion with south time suitable home town dish is given priority to.
Meat or fish is gotten exalted
Chicken of beard of 焗 of electric meal Bao
Enter lane of gong bay cate, see various farmhouse feed capable person, pachyrhizus, Chinese cabbage doing, taro. A platoon in inn fumes black woodiness desk and chair to be blown head on come gust of a farmhouse, let a person pause feeling is relaxed, cozy. The raw material of farmhouse dish nothing more than the chicken that the home raises, duck, goose, green vegetables, turnip, but cultured is “ thick food energy is done “ .
The meat dishes with the most exalted lane of gong bay cate is “ chicken “ . But the common chicken with general blame, be included Guangdong to save however “ 8 names chicken “ one of “ chicken of dragon door beard “ . Beard chicken is growing Huang Mao, yellow foot, yellow mouth, chin still has a handful beard all right, say again “ chicken of 3 yellow beard “ . Its bosom short, flesh is thick, fat and horizontal stroke of wide, body, foot is tender oil of slippery, end is enough and not be bored with.
“Cantonese likes to eat to cut chicken in vain, but beard chicken is appropriate evaporate 焗, fragrance is more full-bodied. “ inn boss Mr Zou says, “We use chicken of beard of 焗 of evaporate of cooking of electric meal Bao. The advantage of electric meal Bao is the elite of chicken of better land reservation, former juice raw ingredient, fragrance of not easy divulge. “ as expected, “Did not see chicken hears chicken sweet “ , before the chicken that dishful evaporate 焗 comes out has not carried table, wave far blast a chicken is sweet.
Firm end of dish waiting for porcelain is put on the desk, after a polite word, everybody removes chopsticks together together to cast to chicken piece. Taste, skin of sensory beard chicken a bit clear opening of pliable but strong, the flesh slips not continous, bone soft muscle is fragile, color, sweet, flavour, beautiful completely. Look, fosan person mouth is again sly, also won‘t defy this dish “ chicken of 焗 of electric meal Bao “ .