Of chocolate DIY high grade enjoy alone
Chocolate square cake
An a basin of an an an a thermometer, pan, dish, salad, muddler, beater
Fruit of hazel of almond of honey of water of dextrose of candy of the egg white that 260 grams purity is 2 the black chocolate of 70% , eggs, 240 grams, 26 grams, 6 milliliter, 160 grams, 100 grams, 100 grams, 30 grams are happy fruit
Heat chocolate with microwave oven first or be till melt,15 seconds are stewed in the Wen Shuizhong of 32 O. Put nutlet into oven drying, join egg white salad basin, hit into spumescent, put aside stand-by. Enter candy, water and dextrose pan to heat again. Heat when syrup to 140o when, pour honey on the egg white that has called. When syrup temperature achieves 175 O, pour syrup on egg white, again amid joins the chocolate that cools gradually, put on gas burner to heat next, have mix to its with muddler, time makes an appointment with 20 minutes, till its are sent,work till. Finally, inside interfuse dried fruit, fall in dish again, cake account is cut after making its cooling can edible.