Evaporate rice also has big knowledge!
Who won‘t cook rice, can be this the simplest cooking work, still can assign a grade, want to make the the most delicious, most aromatic rice. Immerse ahead of schedule the most crucial: Clean out good rice, with lukewarm bleb half hours are boiled again the meeting is more fleeciness path having interest, especially Chen Mi, ameliorate besides taste besides, the bead that return bead is full, goluptious to extremely, still have a few little skill, let you be like a god to aid, times person getting the home praises:
Add a vinegar:
The proportion that increases 1 milliliter vinegar by 500 grams rice is put some feed vinegar, can make rice loose besides still deposit easily, prevent change sour, and boil the rice that come out to do not have acidity for certain, instead fragrance is thicker.
Add an oil:
Put one spoon oily agitate to make the rice that come equably, sweet slippery soft glutinous, bead bead is trenchant, and won‘t stick boiler absolutely, this action suits not to like to have the person of rice crust very much.
Add a salt:
This law is confined to remnant rice to weigh evaporate process. The need when the rice that cannot have to remain eats again weighs evaporate, the rice of new evaporate always has a taste, not as delicious as what boil newly. If be when evaporate leftover, put salt solution, can purify rice peculiar smell.
Add bit of catechu:
Cook with boiled water, can make beautiful of all of rice color, sweet, nutrition, have go advantage of be bored with, clear opening, eupeptic. The way is very simple, changed the water that cook into the boiled water with good bubble to go, remember using green tea nevertheless, and not tea is too much, otherwise the tastes the lid crossed rice itself fragrance of tea was just the opposite to what one wished.