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Sorching midsummer, come strong-smelling preserved bean curd of dish of evaporate of costal region platoon.

Requires data:

OneFry earthnut

Might as well when frying earthnut join pink of a few soda to be fried together in boiler, fast delicious.

2Cut onion not to weep

Before cutting onion onion immerge hot water in cut again after 3 minutes, can not shed tear.

3Is clear Qing Dynasty of cook again oil like water?

When cook fry, need to come with much salad oil normally blast of ability of high temperature deepfry goes out sweet fragile finished product, but cook again oil repeats the meeting when using to have peculiar smell, drop regrettablly; At this moment you can enter leftover the deepfry in cook again oil, if this processing can make cook again oily,restore Qing Qingru water.

4Kelp how goluptious and delicious?

Kelp nutrition is rich, boil boiling water no matter, feed or frying is cold and dressed with sause very delicious, but kelp is boiled not easily sodden. The softness that should add a few vinegar to be boiled with respect to a very can fast kelp when boil only is goluptious.

5How to make beef becomes tenderer?

Going against beef grain to cut, because such ability cut off the fiber of beef, if down cut, that beef can become older.

6How to let clam spit sand?

With first clam of conduce of shadow of rare brine park spits sand.

Powdery chop, green cool melon, yellow soya bean, lie complaisantly in the bowl. The chop that crosses water with boiling water scald goes besides fishy smell, taste very tender, soya bean should immerse beforehand appeared ability to be stewed easily sodden, stew boil the soya bean that reach the designated position to taste powdery tender soft.

Make shredded meat of sauce of restaurant level Beijing, have two recipe, the first should have delicious secret to make a sweet sauce made of fermented flour, the 2nd what should fry the flesh is slippery tender. Accomplished this at 2 o‘clock, the Beijing sauce shredded meat that oneself does also has large kitchen level.

Raw material: Pig tenderloin flesh 1, green Chinese onion 2 (of Shandong best) , a sweet sauce made of fermented flour 2 spoon, balm 2 spoon, candy 1 spoon, ketchup 1 spoon, green ／ ginger is right amount, fabaceous skin is optional.

Raw material: Gallinaceous wing a certain number of

Condiment: Salt, gallinaceous essence, unripe smoke, yellow rice or millet wine, green ginger pink, chili pink, black pepper

Raw material: Hand lever face, brown sugar, soy, vinegar, pepper, sanded tea sauce, peanut butter, chopped green onion

Handy delicate overwhelm, lazy to wanting lazy ground can be fed delicate those who enjoy beautiful scenery you, will quickly join the party with handy buffet, clear blue tone is handy tableware is filling small cake of lotus of French sandwich, inviting almond biscuit, horse‘s hoof, will put drink on the ice coolly readily again, let taste bud and move music is bouncing.

Shelled fresh shrimps is strung together bake

Plan time: 10 minutes

The method that make: Cross shrimp the flay after Shui Chao is ripe, with yellow any of several hot spice plants and Parisian stay of proceedings the lot that use bamboo has been strung together can, right amount salt and lemon juice can be put when edible.

Small stick person

Delicate French sandwich, various small cake is in big supermarket and each sweetmeats inn all can be bought, in the handy box that can place you.

Enjoy delicate before remember well clean double hand, pail, brush towel, wet towel, paper towel not to forget taking.

This season should be gorgeous and colorful, experience summer breath, the body that invites you also is in this of raw ingredient maigre in carefree one.

Enjoy self-restrained fun, ready vegetable delicate those who be put into Gong Gong is handy in come, as if even if spend green grass redly, your table is the inverted image of this summer.

Summer sorching, cropland of the lotus leaf in pool of carry on one‘s shoulder, lotus. The lotus leaf of Na Bixian quiet and beautiful, not only find the scenery pleasing to both the eye and the mind, bring to people infinite cool meaning, and still can make the lotus leaf cate with a variety of distinctive local color.

Flesh of delicate lotus leaf

Lotus leaf flesh

Material: Use pork skin face internal heat sear, put immerse inside hot water, raze anxious skin is abluent, cut grow 5.5 centimeters, 3 centimeters wide, thick 0.6 centimeters piece, put vessel inside, join alcoholic drink of a sweet sauce made of fermented flour, soy, carry on. Green, Jiang Si, rice, cassia bark, anise, Chinese prickly ash is put fry pan inside, fry with low baking temperature yellow, press into broken bead again after air is cool, put a bowl inside irruptive a few boiling water are stand-by.

Practice:

Lever of bine of bite off of 1. lotus leaf, cut the wafer for 8.5 centimeters into parts, put the float inside boiling water to pass, take out air cool.

2. mixes cutlet with broken rice bead again divide evenly, every flesh all has been wrapped with a lotus leaf, arrange basket evaporate is entered inside the bowl ripe, take out place dish inside become namely.

Carry on one‘s shoulder is sweet raid, pork is soft tender crisp sodden, bright fragrance is beautiful, nutrition is rich, have the clear hot weather that heat up solution, medicinal powder the effect with hemostatic Yu.