Learn to do boiler of northeaster flavour dish to include the pork
Boiler bag flesh is a northeaster flavour dish, be about to section of pig tenderloin flesh bloats tasty, wrap on blast of the boiler below scamper oar is scooped to golden color, issue boiler to mix again fry tick off Gorgon euryale to be become namely. The colour and lustre that become dish is golden, outside crisp in tender, acid is sweet goluptious, suit summer very much edible.
Raw material: Pig tenderloin flesh 300 grams, green silk 1 spoon, jiang Si 1 spoon, caraway end 2 spoon.
Bloat makings: Saline 1/5 spoon, cooking wine 1 spoon, gallinaceous essence (1/3 spoon) , amylaceous 2 spoon, oily 1 bowl.
Gorgon euryale juice: Unripe draw 2 spoon, white sugar 2 spoon, rice vinegar 5 spoon, spoon of gallinaceous essence 1/2, amylaceous 1 spoon, cup of clear water 1/2.
Scamper oar: Sweet blast pink 5 spoon, oily 1/2 spoon, cup of clear water 1/2.