Carry on one‘s shoulder of taste of lotus leaf beautiful food is sweet
Summer sorching, cropland of the lotus leaf in pool of carry on one‘s shoulder, lotus. The lotus leaf of Na Bixian quiet and beautiful, not only find the scenery pleasing to both the eye and the mind, bring to people infinite cool meaning, and still can make the lotus leaf cate with a variety of distinctive local color.
Flesh of delicate lotus leaf
Lotus leaf flesh
Material: Use pork skin face internal heat sear, put immerse inside hot water, raze anxious skin is abluent, cut grow 5.5 centimeters, 3 centimeters wide, thick 0.6 centimeters piece, put vessel inside, join alcoholic drink of a sweet sauce made of fermented flour, soy, carry on. Green, Jiang Si, rice, cassia bark, anise, Chinese prickly ash is put fry pan inside, fry with low baking temperature yellow, press into broken bead again after air is cool, put a bowl inside irruptive a few boiling water are stand-by.
Practice:
Lever of bine of bite off of 1. lotus leaf, cut the wafer for 8.5 centimeters into parts, put the float inside boiling water to pass, take out air cool.
2. mixes cutlet with broken rice bead again divide evenly, every flesh all has been wrapped with a lotus leaf, arrange basket evaporate is entered inside the bowl ripe, take out place dish inside become namely.
Carry on one‘s shoulder is sweet raid, pork is soft tender crisp sodden, bright fragrance is beautiful, nutrition is rich, have the clear hot weather that heat up solution, medicinal powder the effect with hemostatic Yu.