The fish of the delicacy that enter water that Xian Xiangsu fries coils
Plan time: 10 minutes
The time that make: 20 minutes
Feed capable person: Mandarin fish fish 50 grams, xianggu mushroom silk 15 grams, silk of winter bamboo shoots 15 grams, silk of any of several hot spice plants of red green variety each 15 grams
Condiment: Salt, pepper, egg white each a few
Raw material buy: Mandarin fish fish can be bought in the free market of agricultural products, xianggu mushroom chooses the flesh aptly thick person for beautiful.
Practice:
Section of fish of 1. mandarin fish, add right amount salt and pepper souse moment to reserve.
2. uses slices of fish meat to coil Xianggu mushroom silk and vegetable silk close, wipe a few egg white to be placed dish in, go up boiler evaporate is ripe can.
Cooking result: The way is very simple, after mastering, can choose other slices of fish meat and vegetable according to individual be fond of.
Characteristic: Including an account is the tweak that lets taste each other are permeated, of cruelly oppress delicious it is an organic whole with vegetable faint scent be in harmony, the flavor after mutual promotion is more satisfactory, than onefold some richer content.