The beautiful of filling body tastes abalone
Dish department reachs effect: Fujian dish
Taste the making stuff of abalone:
Advocate makings: Abalone (coal tub is installed) 50 grams, water sends Xianggu mushroom 25 grams, columbine egg 5, the egg is loose 16 grams, cloud leg end 5 grams, salt 1 gram, gourmet powder 1 gram, pepper 0.1 grams, candy 0.5 grams, cooking wine 2 milliliter, the plant is oily 40 grams, chicken is oily 10 grams, green 10 grams, ginger 6 grams, amylaceous 0.5 grams, corn flour 1 gram, chicken broth 200 grams.
Taste the characteristic of abalone:
Juice is white, yoke, stay of proceedings is black, abalone is red, taste salty delicacy, mouthfeel is tender slip moist.