Soup of slices of fish meat of egg of skin of pure and fresh caraway
Soup of slices of fish meat of caraway skin egg
Characteristic
Clear heat is alexipharmic, moist beautiful skin
Material
Slices of fish meat (grouper) egg of 125 grams, skin 3, caraway 70 grams
Flavoring
Salt is right amount
Course of action
1 wash caraway bubble water clean.
2 leather egg hull hind cuts 4 every to reserve.
3 in putting leather egg, caraway water, with in slow fire boils 10 minutes, wait for fragrance to come out.
4 in putting slices of fish meat bowl, thoroughly cook, add salt to flavor again can.
Function
Distinct benefit, clear heat, fall fire, eliminate exhaustion
Tips
Caraway is one of main material in this soup, be not use those who add fragrance only. Egg of skin of other external use mixes on medicable mouth crevasse cracks bean curd, external use: Direct daub at affected part, quarrel is weather-shack shape can cicatrization with each passing day; To be taken orally: One day eats on one pannikin (bowl) , when the symptom that can improve mouth crevasse suffering, mouth to do glossal dry.
Handle time 23 minutes
2 minutes of → wash bubble water 3 minutes → cuts 1 minute of → to boil 15 minutes → flavors 1 minute → fills a bowl 1 minute