“Counteract “ soup the four seasons preserve one‘s health
Delicate counteract soup, just as its name implies, be all sorts of material “ counteract “ and into a made soup, include among them feed variedly makings, have various taste. Here “ counteract “ , since points to his “ in river (counteract) dried “ folk eats convention, it is to point to its “ include integrated (counteract) “ what soup expects is numerous. Counteracting soup is the boiling water of be eaten together with rice or bread that a kind of the four seasons can do, be in especially wintry spring section, get person reception particularly.
The four seasons of preserve one‘s health “ counteract “ soup
Delicate the main raw material that counteracts soup has: Flesh of bean curd, dried, with filling (or steaky pork) , ham, Xianggu mushroom, winter bamboo shoots, carrot, chicken broth, complementary makings has refined salt, pepper, chopped green onion.
Practice:
The first pace. First bean curd 1 jin is controlled cut the 0.5 young man to 1 centimeter of square, scald water fish out is stand-by. Again will 2 cut broken man to flesh of 3 two with filling; A Xian Dongsun shucks cortical, abluent, cut size of grain of rice; A carrot is abluent, cut broken man; Cut flesh of a few ham and water sends Xianggu mushroom a few, open ocean (dried) a few, all cut Cheng Xiaoding, reserve.
The 2nd pace. Put all sorts of young man that had cut arenaceous bowl inside, join dried man and most boiler chicken broth, with boil of flourishing baked wheaten cake, cast aside go surplus is fat, put refined salt, use small fire to stew half hours to a hour, add bean curd man, carrot man, add a few oil a little, stew ten minutes or so again, wait for soup to boil appeared, scatter on a few chopped green onion, pepper again, one counteracts soup to burn the success that boil.