Korea cate grail is nodded
Barbecue (the beef that bake)
Barbecue, the beef that bake is roast meat by arteries and veins, blood issues those who come over to stride broil and transform. Broil is to point to string go up in prod, but beef need not prod string comes, put on grill to bake however. Barbecue method is will tender and after the flesh between delicious bovine tenderloin flesh or bovine costal region cuts chip to add spice, grill is put on charcoal fire, bake beef superpose again.
When entertainment foreign guest, add the fried dish that irons a surname of good foreign Song Rong, reed, Pi Dou.
What Pi Dou and beans differ is it contain rich vitamin C, the vitamin that is not worth in dish of can additional pork.
Stew true porgy
Stewing true porgy is to be in on true porgy body after lay off stripe, flavor with salt, pepper, clear wine, put beef silk into stripe, above adorn with egg, Xianggu mushroom, crowndaisy chrysanthemum, it is the cate of a lubricious sweet completely.
True porgy in order to have fish of delicate olfactory plain boiled pork, all through the ages is used at wedding to wait or celebration. Contain rich protein, adipose content is very low instead, and comprise by fatty acid, accordingly, it is outstanding nutrient food.