DIY of congee of 10 delicate nutrition
Congee, it is one of the commonnest provision in our Chinese diet, the congee of northerner is given priority to with dull rice congee, and southern, like to resemble appearance of Bao Shang Yi putting congee together with various nourishment “ boil “ . Congee is considered as one of food of preserve one‘s health, the breed is various delicate congee inside congee shop is tasted, it is OK also that actually we are in the home DIY! The DIY that congee of 10 delicate nutrition tastes makes process and you share! Look together ～
Potato congee
Raw material: Tomato patch- – 1/3, milk- – 2 big spoon, ripe yoke- – 1/4, salt- – a certain number of
Make a way
(1) potato flay, stew sodden, dolly filters.
(2) add potato milk to be boiled with slow fire, and gently agitate, ropy hind add salt.
(3) put yoke pound in potato mud.
Caseous biscuit congee
Raw material: Staple food biscuit- – 1, milk- – 2/3 cup, caseous pink- – 1/2 spoon
Make a way
(1) after cutting off the edge of staple food biscuit shred.
(2) add lacerate biscuit milk is boiled with slow fire, boil mushy hind scatter on caseous pink.
Also can replace congee of cake of biscuit make it with cake.