Contain soak cooked rice in soup or water of soup of the most authentic sauce
The history of sauce soup soak cooked rice in soup or water with famous Seoul is long. Constitution of according to legend ancestor (emperor of 1834 ～ 1849) ever also had eaten. Sauce soup soak cooked rice in soup or water is to drive market day to wear a caldron in market restaurant, burn the fire that rise to boil with kindling come out. After person of go to market takes a few lis of routes, drink wine of benefit of on a few cups of Ma Ge with sauce soup soak cooked rice in soup or water (the) of a kind of rice wine of Korea, can remove immediately fatigue.
Sauce soup soak cooked rice in soup or water is a beef and turnip are boiled ripe hind take cut piece add spice, mixes toward the soak cooked rice in soup or water in soup and the meat that add spice again a kind of meal that bud of dish of turnip, brake, the root of balloonflower, soya bean eats together.
Can put beef or chicken to boil boiling water, also can put noodle to eat. Fill to divide smell of mutton to put quarter beautiful you (a kind of condiment that divides flavour) boil ripe hind take out. Also can put parsley lever, celery, onion, carrot to boil ripe hind take out. Brake dish need not be added according to the individual‘s hobby.
The root of balloonflower contains many fiber to pledge, it is the food that contains the iron that abounds character and 維 to give birth to element B2, have go phlegmy effect. Accordingly, use it at breathing the cure of the disease that fasten 統 on the doctor of traditional Chinese medicine.