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I what come from an abundant place, all the time since still like to have fresh water fish. Forest favore sea fish however, because he is a seaside,be brought up first, 2 coming is him fish bone ill will a river is much, taste troublesome. This dawdler. Delicious nevertheless fresh water fish is really in order to prick much and celebrated, no matter be,hold 貴 high to be like saury or be like crucian carp fish usually. And fresh water fish must new ability is delicious, from buy butcher to arrive again next boiler, time is shorter flavour is more delicious. Be in Beijing this is metropolitan, supermarket and food market are very remote, the job clinking busy, wanting to have fish of crucian carp of a dish of boiled in clear soup is a very extravagant thing unexpectedly sometimes. So we make the same score what eat constantly, be sea fish instead, especially cod.

Feel the cod is the favour content of modern really occasionally, price is not expensive also, go to a supermarket buying on a few past refrigerator throw in refrigerant ark, defrost is taken when wanting to eat, or evaporate or bake or decoct or blast all appropriate, convenient substantial. Its nutrient value extremely tall, low adipose, high protein, the flesh is qualitative thick, thorn is little, kids has very appropriate, and flavour is not poor still also.

The practice of the cod is very much, what I like most is cod of this 5 minutes of microwave oven, because be extremely simple really, feel embarrassed simply to me introduce its practice. This dish sees in the in authoress of a Taiwan essay a few years ago, I reformed slightly, make the fascia food of my home. In the times of this fast rhythm, occasionally, simple also not be evildoing.