Aroma duck of 4 excessive beer
Raw material: Clean teal 1000 grams, ginger 15 grams, dry chili 5
Burden: 4-5 of single crystal rock candy piece, often smoke 15 milliliter, salt optional, beer 600 milliliter
Practice:
1, the duck is abluent chop is agglomerate (size is optional) , jiang Zheng piece is patted broken. The water in boiler is burned, put duck piece to boil 3 minutes to go hematic water. The drop after water of fish out super-cooling works stand-by. Oil falls to heat to in iron bowl 7 into, duck piece breaks up below fry, duck piece is fried ceaselessly in boiler, force the water in flesh giving duck is divided, see duck skin becomes tight, duck piece is relatively contractible, fry duck piece move to arrive in high-pressured boiler, iron bowl need not be washed.
2, next Jiang Kuai, dry chili, enter bottles of whole beer, next lid of boiler of the high pressure on the lid, turn big baked wheaten cake. After noise waiting for gas, in turning small baked wheaten cake 20 minutes, involve fire, wait for deflate of high-pressured boiler nature. Open high-pressured boiler lid, ripe duck piece move again return iron bowl, often smoke chromatically, put rock candy, salt to flavor. Open the boiler on sufficient conflagration lid to build juice stopping boiling water (like to drink soup not to receive juice more) . Finally, remnant a few ropy soup juice go.
* Jiangxi person loves to become beer duck with teal, teal browses \\ bug is grown, the duck that the flesh compares feed eating duck character is delicious and strong, burn rise not person of be bored with. Water duck calls hemp duck or careless duck in Jiangxi some place.
* does beer duck to must issue oily boiler to fry first, secrete goes out among them moisture, such ducks won‘t have dense fishy smell.
* burns a law this kind, 1 bottle of beer are enough.