Fry the fruit of large Chinese hawthorn: The Beijing of be bored with of solution reducing weight is fastfood

In one‘s childhood love has fruit the root bark of the tree peony, of hank hank, parents lets me gladly also eat, because can help aid digestion. Still have a kind of Chinese traditional medicine, longan controls bulk, black, call hawkthorn bolus, parents often also lets me eat that. Of course I am willing to have fruit the root bark of the tree peony more.

Have do not understand why Beijing has so much sugarcoated haws on a stick for a time — but if will have know certainly — in the autumn when the fresh hawkthorn that market forms a pile, appearance is very lovely, of color Gong Gong very satisfactory. Pardonable should be called “ the fruit of large Chinese hawthorn “ , actually I feel hawkthorn of this name comparing wants the fruit of large Chinese hawthorn a lot of more Orphean, also accord with a Chinese the aesthetic tradition to color.

My individual feels to there should be this to fry the fruit of large Chinese hawthorn on marriage banquet, of Gong Gong, of round circle, how festival. And acerbity acid is sweet very the flavour that resembles marriage, ha, sip is worn the mouth is savoured slowly.

Say on the doctor of traditional Chinese medicine, hawkthorn is to reduce weight first-rate food, and help aid digestion, come to a few fry the fruit of large Chinese hawthorn everyday, eat Yi Ke more, if the word of your dental impregnable, I am no good, cannot eat a few to fall with respect to acid, but the jubilation that still does not have cause eats, this is the person‘s weakness.

Posted in Luxury at March 31st, 2010. No Comments.

The society does fish of good braise in soy sauce piece

Nowadays, the person that likes to have a fish is increasing,

Fish nutrition is rich, flavour is delicious, its nutrition overbalance is other the flesh kind, and have a variety of health care effect.

The vitamin with rich protein, indispensible human body and microelement are contained not only in cruelly oppress, still contain a variety of not saturated fatty acid, can prevent cholesterol to be in charge of mural deposit in blood, often eat piscine food, have profit very much to disease of heart and vessels of prevention and cure.

Not saturated fatty acid still can affect the formation of cerebral phosphatide. Cerebral phosphatide is to preserve cerebrum nerve cell one of important matter of normal function. Because this is teenage,should eat more with the old person a few, children can enhance memory, improve study efficiency. Old people is ameliorable senile domentia of brain function, precaution.

Eat healthily to let family, be about to learn to had burned each fish, ensure nutrient become reconciled tastes! !

Posted in Luxury at March 31st, 2010. No Comments.

Change leftover luxuriant – handleless cup of colorful pumpkin meal

Leftover.

A bowl of not quite flattering food.

But, if can use bit of little thought, small originality.

Leftover, it is a luxuriant and unusual glamour regale euqally.

With makings:

Small pumpkin, rice, sausage, corn, shelled fresh shrimps, Xianggu mushroom, Xi Qin, salt, black peppery broken, unripe smoke.

Posted in Luxury at March 29th, 2010. No Comments.

4 kinds of convenient cover hind contemporary have a way

To busy modern, eat convenient cover to appear to had made the one part of the life. So busy that did not cook for nothing when, a bowl of reeky convenient cover can let bubble the stomach does not call hunger darlingly. Pardonable Japanese should judge it for “ 20 centuries are the greatest one of inventions “ .

Although the development as food industry, the sort of convenient cover becomes multifarious, flavour has however some very much the same. And, convenient cover after all is staple food that make only, all sorts of nutrition that eat convenient cover to cannot offer human body place to need far solely.

Should move only actually think, spend bit of time a bit, flat bubble surface suddenly change one‘s identity is delicate salad face, cake of chow mien, face, convenient before cover still is like this to have a way more.

Multicoloured face cake:

A lot of people like to eat pizza, because make,be bothered and abandon. Although this multicoloured face cake that convenient cover makes waits with the material of pizza all not identical, sweet the mouthfeel that fragile rock-bottom egg skin, loose convenient cover style gives a person is a little similar however.

Raw material: Convenient cover 1 packet, egg 2, ham bowel 1, corn, lima-bean, cashew, caraway is right amount.

Condiment: Ketchup is right amount, convenient cover flavoring 1 packet.

Make a way:

1, convenient side is good with boiling water bubble, drop does water to reserve; Cut ham bowel man, caraway cuts end, reserve.

2, after laying the egg divide evenly, add man of corn, lima-bean, cashew, ham, mix is even.

3, good bubble side joins egg paste, rejoin ketchup, follow accessary condiment, agitate is become equably mushy.

4, pan get angry, oil burns heat, noodle paste falls slowly, decoct to egg juice caky, two sides is shown slightly brown can have pot, on bit of caraway dust is sprinkled before the desk.

Characteristic: Soft sweet in have ringing mouthfeel. Happy event feed also can replace ketchup hotly with thick chili sauce.

Nutrition analyses: Convenient cover is done so went to the lavatory not quite really, can have a such new variety from convenient cover nevertheless, also let a person admire really. Actually to go to the lavatory it is false, the taste for novelty is true!

Posted in Luxury at March 29th, 2010. No Comments.

Nod eyeball magical function: Chop of fabaceous Chi evaporate

Tall all the time house does not leave pork price, looked like prices to alleviate recently a few, chop also part of speech the meaning that the ground depreciates a bit. This is joyful good news, although the chop wastage of my home not how big, but thing of petty gain taking a place, the sort of state of mind is returned than eating chop itself occasionally delicate. I am the mankind with a dye-in-the-wood deep-rooted bad habits really.

In fact I am the mankind with a dye-in-the-wood deep-rooted bad habits all the time, like to go to early city buying food, squeeze together with uncle aunts, after buying food, then feverish interest is in overtones uncontrollably: I can be be economical ah! These things are cheaper than be in supermarket and other market how many how many money! I begin to break in the home then broken read aloud, differ meeting feels he is the ace that manage home gets along simply, self-confident heart is unapproachable explode canopy, abruptly oneself became the hero that economizes in the home. Deep-rooted bad habits not only dye-in-the-wood, still meet cannot low-key expands, this can do how!

Posted in Luxury at March 28th, 2010. No Comments.

Dawdler good news: Cod of 5 minutes of microwave oven

I what come from an abundant place, all the time since still like to have fresh water fish. Forest favore sea fish however, because he is a seaside,be brought up first, 2 coming is him fish bone ill will a river is much, taste troublesome. This dawdler. Delicious nevertheless fresh water fish is really in order to prick much and celebrated, no matter be,hold 貴 high to be like saury or be like crucian carp fish usually. And fresh water fish must new ability is delicious, from buy butcher to arrive again next boiler, time is shorter flavour is more delicious. Be in Beijing this is metropolitan, supermarket and food market are very remote, the job clinking busy, wanting to have fish of crucian carp of a dish of boiled in clear soup is a very extravagant thing unexpectedly sometimes. So we make the same score what eat constantly, be sea fish instead, especially cod.

Feel the cod is the favour content of modern really occasionally, price is not expensive also, go to a supermarket buying on a few past refrigerator throw in refrigerant ark, defrost is taken when wanting to eat, or evaporate or bake or decoct or blast all appropriate, convenient substantial. Its nutrient value extremely tall, low adipose, high protein, the flesh is qualitative thick, thorn is little, kids has very appropriate, and flavour is not poor still also.

The practice of the cod is very much, what I like most is cod of this 5 minutes of microwave oven, because be extremely simple really, feel embarrassed simply to me introduce its practice. This dish sees in the in authoress of a Taiwan essay a few years ago, I reformed slightly, make the fascia food of my home. In the times of this fast rhythm, occasionally, simple also not be evildoing.

Posted in Luxury at March 28th, 2010. No Comments.

Kitchen 0 start: Oily stew prawn

Kitchen 0 start—-Oily stew prawn

Raw material:

Bright shrimp 500 grams, ginger 1 small, garlic 2 valve, green Chinese onion 1 section, small green chili each 1 (not also but) yellow rice or millet wine 1 spoon (15ml) Unripe draw 2 spoon (30ml) Often take 1 teaspoon (15ml) white sugar 1 spoon (15 grams) Saline 1/4 teaspoon (1 gram)

Posted in Luxury at March 28th, 2010. No Comments.

Religion do delicious flesh of not fat braise in soy sauce

Flesh of respecting braise in soy sauce, the have one‘s bosom filled with that can draw an a lot of people certainly feels without exception, the delicate red carbonado in that infinite to this dish passion and memorial library can jump out for a short while.

The practice of flesh of braise in soy sauce is quite actually much, although be,wait with steaky pork and soy, candy give priority to, but the style of each district is not quite same, prevenient what is put after what putting, do not cross oil to fry a lot of problem that does not fry candy color to go up very much too identical, this resembles each school of Wulinzhong a bit, about and so on of law of fist of a what, pay attention to differently on minor details, but with authentic pose as.

School of famouser flesh of braise in soy sauce has Su Shigong carbonado, Mao Shigong carbonado, still have Ben Banggong in addition carbonado of flesh of braise in soy sauce of type of carbonado, northward red carbonado, Fujian, Lu Shigong is waited a moment, su Shigong carbonado is sweet soft glutinous, entrance is changed namely, gong Liang of flesh of wool type braise in soy sauce is small hot, flavor is full-bodied, actually flesh of wool type braise in soy sauce is the head card that makes this dish became Hunan dish house because of the taste of great person individual, I ever had been to shop of food of a few Hunan, say chef ever had made pork of braise in soy sauce to Chairman Mao, but person and person are different, most propbably once had a lot of chef to had burned flesh of braise in soy sauce for the chairman.

About what kind of braise in soy sauce actually the flesh had better eat, there is the result oneself in individual heart, that is the red carbonado of oneself, say again blackly is “ the flesh of braise in soy sauce that mom burns “ or “ the flesh of braise in soy sauce that grandmother burns “ , this sounds warm and touching, but actually as “ the Peng Hu bay of grandmother “ same abstraction and inadequacy for alien.

The memory that such red carbonado resembles associate with is same, have a picture only with what the person shares, but fresh and vivid only with the hour with insurgent passion oneself know. This kind of flavor is in only bottom of the heart alone sip is felt, the flesh that waves in the wind then is sweet with mixture move white rice sweet thick offend so that him heart gives birth to warmth while ceaseless pharynx saliva, but gradually, be born in full-bodied flavor some agonized come, original, the red carbonado in memory was given by longing mill nostalgic, him bottom of the heart those finely and sensitive affection are waked up, in the heart little not is terrific, all sorts of feelings well up in one‘s heart.

So far, ability was the red carbonado of a bowl of unique and delicate, dim be overwhelmed with sorrow or joy to be finished truly.

Posted in Luxury at March 28th, 2010. No Comments.

To you warmth learns to make beef range

Weather turns slowly cool, even if is the south in this climate warmth, the cool desire of filar silk still felt when early morning gets up. Go in child of soil of earth sending Zheng in the morning on the road that go to school, a Leng Jianchui passes, bub shrinks neck, then say: Meat and fish dishes of brilliant of bowstring of fall from the sky of Piao of quiet of alarm money  group Cuo Xi H pay? that this many beauty! Say to still extend a tongue to lick a lip. This boy, be greediness most probably! Ah, be beef face, can this still beat is he old Mom I? Pull an arm 3 times 5 except of 2, a bowl of appetizing beef face, ablaze come on stage!

Face of sweet hot beef:

Advocate makings: Section of < compose? , beef 250 grams, noodle 150 grams, lettuce is right amount;

Condiment one: Ginger (cut thick piece) , garlic (flay) , cassia bark, anise, sweet leaf, dry chili, cooking wine each a few;

Condiment 2:  of ⒑ of excuse me of Cui of small ⑾ of ⒋ of Gao Chu of arch of   ⒍ peddles Hui of exorcise of Ba of last of mansion ⑸ 

Posted in Luxury at March 27th, 2010. No Comments.

Eat eat and drink drink 10 big states to be able to repair refine

“Help a wall up to enter, help a wall up to go out “ this word is the state that come out has when eating buffet, alleged “ help a wall up to enter “ want a meal several times not to eat before eat namely, get the back after prothorax is stuck till hunger, helping a wall up, “Hard “ go in to eat step by step, pass light of voracious, bolt, make a clean sweep of sth, basin one time after earthen bowl is clean, holding out perfectly round abdomen again “ help a wall up to go out “ , but this is inside the state that eat and drink, it is a be outshone really, can calculate only achieve “ state 2 — gluttonous “ . Come, classmates, look carefully below, see you repaired refine to go to the a fewth?

State one “ satiety “

Eating the biggest state is of course “ satiety “ , common feature says is cram oneself with food, the center is one “ eat “ word. The form is more primitive, settle the basiccest physiology need of the person only. Of this state eat, do not need give a lot of care to seek the ground, the fastfood city of all sorts of bazaar, the snack inn of the Chengdu cate of street and Chinese style, be like: Various noodle shop, always wait with soya-bean milk, the Mcdonald‘s of Western-style snack, Kendeji also can include among them. A dish of palace keeps gallinaceous man, bean curd of a dish of Chinese cabbage, adscititious a bowl of small soup, a bowl of staple food is enough already. A person, two people, 35 average per capita but. Of this state eat must not bother, one trouble broke away from essence, taste also very accurate.

State 2 “ gluttonous “

Those who eat is “ bright “ word. Breathe out 35 good friends go to a bit popular eating house, rare course of li of full one big desk on dot, price is not expensive however, introduced from the northern and western nationalities or from abroad a place of strategic importance having the of great capacity, the place that prevail comes, still can cry out two, delimit a few times fist, OK still even go into battle stripped to the waist. Suit this to plant dish of the flesh having scald thin slices of meat in boiling water that has a way, masses to wait. But be unavoidable “ common “ word, have indelicate suspicion, also have wasteful suspicion at the same time.

State 3 “ party “ .

This state is in again “ get together “ word. Family, friend, work overtime dine together wait for a kind to belong to this. This kind eats not to need to be paid attention to too much, “Eat “ it is a form, the key is in “ get together “ the meaning of extend the meaning of backside. Award prize of party of on holidays, birthday, preferment, friend calls in, look for a reason to be able to wade casually eating house, this is the habit on a kind of ceremony. This kind eats pay attention to lively, do not need too luxurious with luxury.

Posted in Luxury at March 27th, 2010. No Comments.