The king of sweetmeats: The practice that double skin suckles
Of the Wang Meiyu that element has Guangdong sweetmeats “ double skin is suckled “ . This kind waits by milk, egg white and white sugar mix stew the distinguishing feature that make and becomes fastfood, traceable Guangdong suitable heart, already had more than 100 years of histories up to now. If its shape creams, color is white, mouthfeel is exquisite tender slip, be like like silk silken, the entrance changes; taste namely sweet and not heavy, sweet and not be bored with, tine of the lip after eating stays sweet.
Have former taste the many breed such as egg of nest of grandma of grandma of double skin grandma, ormosia double skin, lotus seed double skin, double skin grandma, can heat up taste Yi Ke cold drinks and snacks, embellish lung is raised colour, the men and women loves, old young all appropriate. The practice that raw ingredient double skin suckles is below.
Raw material:
Milk of a bowl of big unconscious ox (400ml is controlled) , egg white 2, 2 spoon of Bai Sha candy